RUFFINO'S PIZZERIA & RESTAURANT (Health Operation# 354464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2016.
NYS Health Operation ID | 354464 |
Operation Name | RUFFINO'S PIZZERIA & RESTAURANT |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
222 Main Street Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted Operator Name | Joseph Ruffino |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 380100 |
Date: 2016-09-20 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items were found to be acceptable unless other wise noted. Please mail a paper copy of the inspection report to the operator at the facility address. |
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Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations from previous inspection have been fixed. Chicken wings in Kenmore cooler temped at 40 degrees. Tomatoes in sandwich cooler temped at 43 degrees. All coolers found to have thermometers in them at time of inspection. Mail report. | ||
Date: 2014-02-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Notes:Previous red violation for absence of probe thermometer has been corrected. Temperatures:Cold tech cooler:cooked meatballs @40F. |
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Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2009-07-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-09-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
Street Address | 222 Main STREET |
City | Oneonta |
State | NY |
Zip | 13820 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
NADIA'S FRESH PRODUCE | Janos & Nadezda Lecei | 222 Main Street, Hurleyville, NY 12747 | 2015-03-06 |
MANGO CAFE | Los Mango LLC | 222 Main Street, Mount Kisco, NY 10549 | 2014-03-18 |
CLUB DEUCE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2009-12-22 |
THE VICTORIAN TEA ROOM | Patty Tea Room Inc | 222 Main Street, Farmingdale, NY 11735 | 2009-11-17 |
MANGO CAFE - FROZEN DESSERT | 222 Main Street, Mount Kisco, NY 10549 | 2007-04-30 |
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LATTE LOUNGE | Zummo & Zummo LLC | 196 Main Street, Oneonta, NY 13820 | 2018-06-27 |
SAKURA UPSTATE INC. | Jie Lin | 211 Main Street, Oneonta, NY 13820 | 2018-01-26 |
TRENDY FOODS | Deggie Monroy | 214 Main Street, Oneonta, NY 13820 | 2017-10-05 |
AUTUMN CAFE | Timothy Johnson | 244 Main Street, Oneonta, NY 13820 | 2015-11-17 |
THE RED CABOOSE | Roundhouse Restaurant Group LLC | 214 Main Street, Oneonta, NY 13820 | 2015-06-09 |
TOKYO JAPAN OF ONEONTA, INC. | Zai Jiang Wang | 211 Main Street, Oneonta, NY 13820 | 2016-12-13 |
TOKYO JAPANESE CUISINE2 | Tokyo Sushi of Oneonta | 211 Main Street, Oneonta, NY 13820 | 2015-03-20 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).