AUTUMN CAFE (Health Operation# 354374) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2015.
NYS Health Operation ID | 354374 |
Operation Name | AUTUMN CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
244 Main Street Oneonta NY 13820 |
Municipality | ONEONTA |
County | OTSEGO |
Permitted Operator Name | Timothy Johnson |
Permit Expiration Date | 10/31/2016 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 380100 |
Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding and cold holding temperatures are within regualtion. All food and food items are to be stored 6 inches off the floor. Shelving in basement and walk in cooler needs to be reorganized and properly sealed. Facility has plan for resurfacing and replacing shelving throughout basement and walk in cooler. Shelving must be completed by February 15th 2016. Notify DOH when project is completed. |
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Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Further discussion of cold holding rules for food items out for cook access, food times (sliced tomatoes) at 44 degrees at time of inspection. New shelving may be placed in walk in cooler to replace older non-sealed shelves. |
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Date: 2013-01-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-02-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2010-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2008-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-06-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AUTUMN CAFE | Mercury Presents Incorporated | 244 Main Street, Oneonta, NY 13820 | 2018-07-20 |
Street Address | 244 MAIN STREET |
City | ONEONTA |
State | NY |
Zip | 13820 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AUTUMN CAFE | Mercury Presents Incorporated | 244 Main Street, Oneonta, NY 13820 | 2018-07-20 |
MAIN STREET RESTAURANT | Main Street Restaurant of Saugerties, Inc. | 244 Main Street, Saugerties, NY 12477 | 2018-02-12 |
ZIATUN | Ziantun Beacon, Inc. | 244 Main Street, Beacon, NY 12508 | 2018-12-21 |
GENEVA PUBLIC LIBRARY | Geneva City School District | 244 Main Street, Geneva, NY 14456 | 2017-07-14 |
GERARDO'S SEAFOOD CAFE | Edwin Molina | 244 Main Street, Beacon, NY 12508 | 2015-06-25 |
REGGAE BOY AND GIRL RESTAURANT | Noel Hall | 244 Main Street, Beacon, NY 12508 | 2012-03-08 |
GATES FISH & FRIES | Elbert Gaither Jr | 244 Main Street, Beacon, NY 12508 | 2011-09-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JIMMY T'S COCKTAIL LOUNGE | Ajt Holdings LLC | 222 Main Street, Oneonta, NY 13820 | 2018-12-07 |
HAWAIIAN RESTAURANT | Xiao Ting Lin | 214 Main Street, Oneonta, NY 13820 | 2018-11-30 |
CAPRESSO COFFEE BAR | Klasik Capresso Coffee Bar | 215 Main Street, Oneonta, NY 13820 | 2018-11-28 |
SAKURA UPSTATE INC. | Jie Lin | 211 Main Street, Oneonta, NY 13820 | 2018-01-26 |
TRENDY FOODS | Deggie Monroy | 214 Main Street, Oneonta, NY 13820 | 2017-10-05 |
RUFFINO'S PIZZERIA & RESTAURANT | Joseph Ruffino | 222 Main Street, Oneonta, NY 13820 | 2016-09-20 |
THE RED CABOOSE | Roundhouse Restaurant Group LLC | 214 Main Street, Oneonta, NY 13820 | 2015-06-09 |
TOKYO JAPAN OF ONEONTA, INC. | Zai Jiang Wang | 211 Main Street, Oneonta, NY 13820 | 2016-12-13 |
TOKYO JAPANESE CUISINE2 | Tokyo Sushi of Oneonta | 211 Main Street, Oneonta, NY 13820 | 2015-03-20 |
RAIL BENDERS | Rail Benders, Inc. | 5 South Main Street, Oneonta, NY 13820 | 2014-05-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).