COOPERSTOWN JR-SR HIGH SCHOOL (Health Operation# 354526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 354526 |
| Operation Name | COOPERSTOWN JR-SR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
39 Linden Avenue Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted DBA | COOPERSTOWN JR-SR HIGH SCHOOL CAFETERIA |
| Permitted Corporation Name | COOPERSTOWN CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Amy Kukenberger |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All deficiencies must be corrected. The following temperatures were measured (degrees F): Sausage Patties on Steam Table - 180 to 190; Tuna Salad in Cooler Behring Sub Line - 38; Sliced American Cheese in the Walk-In Cooler - 39. The final rinse on the Mechanical Dish Washer read 184 degrees F. Report e-mailed. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Sabine curry previous cafeteria manager has retired copy of forms to be forwarded to Melissa Rathburn, email below. |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher rinse cycle exceeds 170 F. Note the shelves, walls and most surfaces are now painted and easily cleaned. |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken in refrigeration were found to be acceptable. Temperatures taken on the service line include; egg salad wrap 43F, eggs 191, sausage patty 192, mashed potatoes 170 F dishwasher rinse 180 F. |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Steam Table - Meatballs - 151.4 to 163.5, Chicken and Gravy - 167.8, Mashed Potatoes - 156.9, Cooked Peas - 199.9; Minestrone Soup in Self-Service Area - 182.5; Salad Bar - Sliced Tomatoes - 44.1 to 47.1; Air Temperature - Walk-In Cooler - 42, Traulsen Two Door Cooler - 43, Dasani Display Cooler - 37. The Rinse Temperature on the Dish Washer was 172 degrees F. Report e-mailed. |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken: Walk in cooler - sliced cooked meat 39 F. Today's lunch is Stromboli cheese are 165F, and pepperoni 147F, both in hot holding. Dishwasher rinse temperatures are well above 180 F. Notes: Employee restroom is a separate room located at back of the dry storage area, the door is self closing. |
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| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Clean and organized kitchen. |
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| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed the condition of the walk-in cooler floor with Sabine, the cafeteria manager. Sabine also said that she would give me information concerning the make and model of the stove that they are going to purchase as a replacement for their current model. The new stove will fit into the same area occupied by the current model. Report emailed. |
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| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-01 | Type: Inspection |
Violations:
0 critical,
noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPERSTOWN ELEMENTARY SCHOOL | Cooperstown Elementary School Cafeteria · Cooperstown Central School District | 21 Walnut Street, Cooperstown, NY 13326 | 2018-04-04 |
| Street Address | 39 LINDEN AVENUE |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPERSTOWN YOUTH BASEBALL CLUBHOUSE | Cooperstown Youth Baseball | Linden Avenue Extension, Cooperstown, NY 13326 | 2010-05-28 |
| BOCCA OSTERIA | Bocca Corp. | 5438 State Hwy 28, Cooperstown, NY 13326 | 2018-08-13 |
| COOPERSTOWN ELEMENTARY SCHOOL | Cooperstown Elementary School Cafeteria · Cooperstown Central School District | 21 Walnut Street, Cooperstown, NY 13326 | 2018-04-04 |
| POLAR SCOOP'S HOMEMADE ICE CREAM | Polar Bear Homemade Ice Cream | 5438 State Hwy 28, Cooperstown, NY 13326 | 2010-06-29 |
| JAVA JO'Z | Tg Precision Pictures, Inc. | 5438 State Hwy 28, Cooperstown, NY 13326 | 2006-12-21 |
| PEPPER MILL RESTAURANT | Frank Leo | 5418 State Hwy 28, Cooperstown, NY 13326 | 2014-08-29 |
| UPSTATE BAR AND GRILL | Upstate Bar and Grill Corp. | 5418 State Hwy 28, Cooperstown, NY 13326 | 2017-10-27 |
| NEW YORK PIZZERIA | New York Pizzeria of Richfield Springs, LLC | 75 Chestnut Street, Cooperstown, NY 13326 | 2018-07-11 |
| TINO'S PIZZA | Tino's Oneonta Pizzeria, Inc. | 75 Chestnut Street, Cooperstown, NY 13326 | 2008-12-03 |
| Landmark Inn Food Service | 64 Chestnut Street, Cooperstown, NY 13326 | 2017-04-18 |
Please comment or provide details below to improve the information on COOPERSTOWN JR-SR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).