DUNKIN' DONUTS
Pico Donuts, Inc.


Address: 213 West Bridge Street, Catskill, NY 12414

DUNKIN' DONUTS (Health Operation# 355513) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.

Business Overview

NYS Health Operation ID 355513
Operation Name DUNKIN' DONUTS
Food Service Description Food Service Establishment - Restaurant
Facility Address 213 West Bridge Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Corporation Name PICO DONUTS, INC.
Permitted Operator Name Jose Leal
Permit Expiration Date 01/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 192100

Inspection Results

Date: 2018-08-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: TEMPERATURES: TRUE REACH-IN COOLER - 40F; RTF REACH-IN COOLER - 40F; TRUE REACH-IN FREEZER - 7F; DRAWER COOLING UNIT - 34F; TRUE REACH-IN FREEZER - 0F; TRUE REACH-IN COOLER - 41F; PRODUCT TEMPERATURES: EGGS - 44F; SAUSAGE PATTIES - 42F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES
Date: 2017-08-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2015-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection is result of inadquate cold holding temperatures found at previous inspection. Assistant manager Lisa, notes that both of the True freezers and the Delafield lowboy reach in were repaired during this summer and the True glass door refrigerator (serial # 8664299 is brand new as of Monday 10/26/15. Temperatures taken during inspection;True 2 door freezer #11 has apple pie at 14F, True glass door refrigerator,no number, has deli ham slices at 44F, True 2 door freezer, also no number, has a reduced fat blueberry muffin at 4F, the # 8 RTF double door refrigerator has a veggie egg white patty at 43F, the # 7 Delafield refrigerated drawers have smoked sausage at 45 F, the #5 Delafield reachin lowboy reach in cooler has lemons at 42 F. All temperatures are acceptable.
Date: 2015-09-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures: Sausage - 43/42 F...........steak - 42..............turkey sausage - 41 F.................chicken - 41 F..........egg white patties - 38 F................egg patties - 39 F..............RTF Reach-in cooler - 36 F...........True reach-in freezer - 10 F.............sanitizer and probe thermometer are noted in kitchen
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Temperatures: cooked eggs for sandwiches @ 37F, thawed sausage patties for sandwiches @40 F both of these items located in Bain Marie behind counter. Report should be sent USPS 20 Grandview plaza, Catskill,NY 12414
Date: 2013-02-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed overcrowding situation with manager at time of inspection. Report emailed.
Date: 2012-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2010-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-01-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-09-24 Type: Inspection Violations: critical, noncritical
Date: 2008-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-31 Type: Inspection Violations: critical, noncritical
Date: 2006-01-05 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 213 WEST BRIDGE STREET
City CATSKILL
State NY
Zip 12414

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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