4-H CAMP OVERLOOK FS (Health Operation# 357967) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 357967 |
| Operation Name | 4-H CAMP OVERLOOK FS |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
70 Beach Road Mountain View NY 12969 |
| Municipality | BELLMONT |
| County | FRANKLIN |
| Permitted Corporation Name | COOPERATIVE EXTENSION |
| Permitted Operator Name | CASEY SUKEFORTH |
| Permit Expiration Date | 08/10/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165200 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: * Reviewed the Time as a Public Health Control Logs. Discussed the proper way to complete these logs. * Food temperatures measured in the walk-in cooler were acceptable. Examples include: cooked potatoes = 37° F, hot dogs = 38° F, shredded cheese = 39°F. * Reviewed procedures for Thursday night cookout. * Reviewed cooling logs. Please complete the logs through when to food gets to 45 F or below. Cover foods promptly after cooling is completed. |
||
| Date: 2017-07-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Tuna macaroni salad made this morning was found to be 54 ° F and cooling at a rate of about .95° F per minute. Education was provided about proper cooling, including making salads such as this from all pre-cooled ingredients or not covering the foods during the cooling process (cover only after the food has reached 45° F or below). Reviewed this facility's Time as a Public Health Control Log which are acceptable. Remember to record these logs when each meal is served. Food temperatures measured in the walk-in cooler were acceptable - Mexican Rice = 39° F, Turkey Deli Meat = 39° F. |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the use of Time as a Public Health Control. Temperatures measured - deli turkey = 41 F, cooked chicken cutlet = 179 F. |
||
| Date: 2015-07-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-07-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed proper cooking temperatures, cooling methods and parameters. Provided educational materials. |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Taco meat 145 degrees F, shredded cheddar cheese 44 degrees F, sour cream 43 degrees F. High temperature dishwasher 181 degrees F Wash, 186 degrees F Rinse. Good. |
||
| Date: 2014-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured with the DOH thermocouple are acceptable. |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-16 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2008-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 70 BEACH ROAD |
| City | MOUNTAIN VIEW |
| State | NY |
| Zip | 12969 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADK BAPTISTS FS | 70 Beach Road, Mountain View, NY 12969 | 2018-08-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADK BAPTISTS FS | 70 Beach Road, Mountain View, NY 12969 | 2018-08-17 | |
| BELLY'S MOUNTAIN VIEW INN | Terry Bellinger | 2 Wolf Pond Road, Mountain View, NY 12969 | 2018-07-12 |
| SUGARLOAF CABINS | Bowen Morris | 152 Bryants Siding Road, Mt. View, NY 12969 | 2018-12-21 |
| TRAILSIDE INC. | Ronald Monette | 1592 County Highway 27, Owls Head, NY 12969 | 2018-12-19 |
| OWL'S HEAD METHODIST CHURCH | Citizens Advocates, Inc. | 7 Ragged Lake Road, Owl's Head, NY 12969 | 2015-07-31 |
Please comment or provide details below to improve the information on 4-H CAMP OVERLOOK FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).