TRAILSIDE INC. (Health Operation# 359641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2018.
| NYS Health Operation ID | 359641 |
| Operation Name | TRAILSIDE INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1592 County Highway 27 Owls Head NY 12969 |
| Municipality | BELLMONT |
| County | FRANKLIN |
| Permitted Operator Name | RONALD MONETTE |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 165200 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured were acceptable: meatloaf = 38° F, elbow macaroni = 37° F, pickled egg = 36° F, raw. hamburger patty = 36° F. Discussed serving of popcorn at the bar. |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food temperatures measured were acceptable: Soup = 164° F, meat loaf = 38° F, deli ham = 37° F, baked potato = 38° F. Reviewed and discussed cooling logs and cooling methods used (they use ice water bath, cut solid foods into small portions). When completing the cooling log, continue recording temperatures to 45° F or below. Please do a cooling log for Prime Rib. Per interview, mop water is disposed of in the utility sink in the temporary residence building. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The water system operation report has not been completed for the month of December. The facility was open December 1, 2 and 3rd but daily UV operation report and water meter reading had not been recorded. Provided education on cooling and cooled mashed potatoes and soup in an ice bath using cooling curve principles. |
||
| Date: 2017-05-11 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured were acceptable: cooked chicken wings = 41.4° F, shredded cheese = 40.8° F, soup = 176° F, pasta salad = 36.8° F. Cooling logs were available; you must include the dates when recording a cooling log. |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations from prior inspection on 8/1/16 have been corrected. Food temperatures were all within proper ranges including vegetable beef soup 185 degrees F., beef gravy 157 degrees F., French onion soup 181 degrees F. Education was also provided about proper methods of cooling potentially hazardous hot foods to maintain food safety. |
||
| Date: 2016-08-01 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures in walk-in cooler were acceptable: baked potato = 37.4 F, macaroni salad = 37.2 F. Hot holding: beef Mac. soup = 185 F. Discussed cooling and provided cooling logs. Discussed cooking temperatures. The back room floor will be painted tonight. |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1592 COUNTY HIGHWAY 27 |
| City | OWLS HEAD |
| State | NY |
| Zip | 12969 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 4-H CAMP OVERLOOK FS | Cooperative Extension | 70 Beach Road, Mountain View, NY 12969 | 2018-07-12 |
| BELLY'S MOUNTAIN VIEW INN | Terry Bellinger | 2 Wolf Pond Road, Mountain View, NY 12969 | 2018-07-12 |
| OWL'S HEAD METHODIST CHURCH | Citizens Advocates, Inc. | 7 Ragged Lake Road, Owl's Head, NY 12969 | 2015-07-31 |
| ADK BAPTISTS FS | 70 Beach Road, Mountain View, NY 12969 | 2018-08-17 | |
| SUGARLOAF CABINS | Bowen Morris | 152 Bryants Siding Road, Mt. View, NY 12969 | 2018-12-21 |
Please comment or provide details below to improve the information on TRAILSIDE INC..
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).