KEESEVILLE VFW (Health Operation# 358607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 358607 |
| Operation Name | KEESEVILLE VFW |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
Route 9 South Keeseville NY 12944 |
| Municipality | CHESTERFIELD |
| County | ESSEX |
| Permitted Corporation Name | VFW POST 1505 |
| Permitted Operator Name | MARK BURRELL |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155000 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Fish fry and chicken wings on Fridays through lent. Wings, fried food and cheese steak served on most other Fridays. Steak dinners in summer on Friday. On-site thermometer was accurate when calibrated against DOH thermocouple. Please label sinks as to their intended use (wash, rinse sanitizer, food prep and handwash - three bay and mop sink at single bay). |
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| Date: 2017-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Chicken wing night where wings were baked and placed on a shallow sheetpan and placed int he walkin to cool prior to being deep fried per order. |
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| Date: 2016-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations were corrected. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Menu was reviewed at the time of inspection. All food is prepared on Fridays. No cooling is performed. The kitchen and walkin cooler were repaired. A reinsertion will be performed when the kitchen is running. |
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| Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The bar walk-in cooler renovation is near completion.The floor is poured concrete which needs sealing. The walls are renovated with material that makes it smooth and easily cleanable. The ceiling renovation is close to completion with all mold and mildew removed. The ceiling's foil exterior needs to be covered with a material that is smooth and easily cleanable. A shelf needs to be built to elevate all food/drink items stored in this walk-in at least 6 inches off the ground. Please send pictures to DOH office when renovation is complete. Interview with operator indicated that estimated time of completion is approximately two weeks. All food temps, as taken with DOH Thermepen were in the acceptable range. |
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| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend you a low temp thermometer or Thermalcouple (0 degrees F to 212 degrees F) for proper cooling monitoring and calibration. |
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| Date: 2013-07-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Stove in poor repair was removed from property. |
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| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2007-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2006-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | ROUTE 9 SOUTH |
| City | KEESEVILLE |
| State | NY |
| Zip | 12944 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUSABLE CHASM COMPANY | Tim Bresett | Route 9, Ausable Chasm, NY 12911 | 2018-08-14 |
| Harold's Bar | Candy Collins Mccormick | 46 Old State Road, Ausable Chasm, NY 12911 | 2017-08-01 |
| Head Start Program - Keeseville | Head Start Program-keeseville · Jceo, Inc. | 1908 State Route 22, Keeseville, NY 12944 | 2018-01-22 |
| McLean's Family Restaurant | Mclean's Family Restaurant LLC | 1843 Route 9 N, Keeseville, NY 12944 | 2018-10-11 |
| North Country Club Restaurant | Michael Finnegan | 1795 Rt. 9 No. Ausable Street, Keeseville, NY 12944 | 2018-11-16 |
| AUSABLE FORKS SCHOOL | Ausable Valley Central | 28 Church Street, Ausable Forks, NY 12924 | 2018-10-30 |
| MARIA'S KEG N KETTLE | Maria Dezotell-holderman | 1725 Front Street, Keeseville, NY 12944 | 2018-08-31 |
| FRONT STREET FELLOWSHIP | Mace Chasm Farm LLC | 1724 Front Street, Keeseville, NY 12944 | 2016-09-28 |
| SWEET ABANDON | Jennifer Stone | 1724 Front Street, Keeseville, NY 12944 | 2013-07-10 |
| BROOKIES PUB | Carrie Champine | 1725 Front Street, Keeseville, NY 12944 | 2013-07-03 |
Please comment or provide details below to improve the information on KEESEVILLE VFW.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).