ELIZABETHTOWN-LEWIS CENTRAL SCHOOL (Health Operation# 358786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 358786 |
| Operation Name | ELIZABETHTOWN-LEWIS CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
7530 Court Street Elizabethtown NY 12932 |
| Municipality | ELIZABETHTOWN |
| County | ESSEX |
| Permitted Corporation Name | Elizabethtown Lewis Central School District |
| Permitted Operator Name | Scott Osborne |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 155200 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures on the service line were acceptable - Rice = 188° F, Chicken = 185° F, Broccoli = 173° F. Shredded cheese in walk-in cooler was 40° F. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were acceptable. Examples include: cottage cheese = 40° F, cooked pasta = 41° F, milk = 44° F, tomato soup = 191° F. Reviewed cooling logs which were acceptable. Discussed cooling procedures used and proper cooling methods. Remember to start the active cooling process before or when the food reaches 120° F. Processed vegetables obtained from the Hub on the Hill must be labeled with the name of the facility that they were obtained from. We will follow-up with the Hub on the Hill concerning this issue. Discussed the possibility of the Health Dept. providing training to the cafeteria staff. |
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| Date: 2017-10-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A cart used for grab and go breakfast sandwiches (some containing egg and some with cream cheese) was observed outside the lunch room. Per interview, the sandwiches are prepped and placed on the cart for a 10-15 minute timeframe when kids grab and go for breakfast. If temperatures for hot holding (140 °F) or cold holding (45 °F) cannot be maintained for Time temperature controlled foods it is recommended that you apply for Time as a Public Health Control (TPHC). This was discussed for hot and cold potentially hazardous food on the serving linear well. Additional information will be provided if you wish to use TPHC. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures were within proper ranges. All violations from prior inspection on 9/19/16 have been corrected. |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold holding temperatures were discussed at the serving line. Cross contamination and glove use was also reviewed. The menu was reviewed and cooking and reheating temperatures were discussed. |
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| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Violation from previous inspection on 10/14/16 has been corrected. All food temperatures were within proper temperature range. |
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| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: All previous violations have been corrected. Hot held items at the cook line (baked beans, rice, ground beef for tacos) were all at 160 degrees f or greater. The cold held items were all below 45 degrees F. Cooling of food in the freezer uncovered was discussed. The dishwasher was operating properly at the time of inspection. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Mac and cheese - 175 degrees F |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. TPHC forms for items held at the steam table were reviewed and found to be documented acceptably and retained in an organized file. cold held items for in refrigeration and at the serving line were all at or below 45 degrees F. Sanitizing solution bucket and dishwashing sanitizing solution were tested at 100 ppm. | ||
| Date: 2014-05-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cooling logs are recommended for items that are being cooked in advance (taco meat, meat sauce, turkey, chicken etc) and cooled for service at a later date. Please have these logs available for the DOH inspector upon request. Sick food worker policy and dented can policies are implemented. TPHC were reviewed and are being properly completed and currently discarded and not retained. please retain these documents and have them available for the DOH inspector upon request. thermometers are all calibrated and the dishwasher sanitizer concentration is working properly. New food service manager is slated to take over next year. |
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| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Reviewed Time as a Public Health Control records. Reviewed cooling logs. Please complete cooling log until the item reaches 45 deg. F or below. When cold holding salad dressings in the cold fest containers, fill the squeeze bottles only half way with dressing so that the depth of the food is at the same height as the cold fest container. Temperatures measured: ham sandwich = 42 deg. F, sliced turkey = 36.7 deg. F (in walk-in cooler). Provided food process (HACCP) paperwork for complex, same day service, and no cook foods. | ||
| Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-01-29 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Street Address | 7530 COURT STREET |
| City | ELIZABETHTOWN |
| State | NY |
| Zip | 12932 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL SED | Town of Elizabethtown | 7530 Court Street, Elizabethtown, NY 12932 | 2018-08-01 |
| E-TOWN LEWIS SCHOOL BASKETBALL CONCESSION | Elizabethtown-lewis Central School | 7530 Court Street, Elizabethtown, NY 12932 | 2018-02-14 |
| ELIZABETHTOWN LEWIS DAY CAMP SUMMER FEEDI | Essex County Youth Bureau | 7530 Court Street, Elizabethtown, NY 12932 | 2015-07-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COBBLE HILL SNACK BAR | Town of Elizabethtown | Court Street, Elizabethtown, NY 12932 | 2018-06-11 |
| BUB'S PIZZA & DELI | Michael& Marsha Mccarroll | 213 Water Street, Suite 215b, Elizabethtown, NY 12932 | 2018-02-20 |
| ACAP E-TOWN LEWIS AFTER SCHOOL PROGR | Adirondack Community Action Program | Court Street, Elizabethtown, NY 12932 | 2012-10-09 |
| CHURCH OF THE GOOD SHEPHERD | Adirondack Community Action Program Inc. | 16 William Street, Elizabethtown, NY 12932 | 2018-11-09 |
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2018-09-18 |
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2014-10-28 |
| ELIZABETHTOWN COMMUNITY HOSPITAL | Adirondack Community Action Programs Inc | 75 Park Street, Elizabethtown, NY 12932 | 2014-03-12 |
| COBBLE HILL INN FS | 7432 Us Route 9, Elizabethtown, NY 12932 | 2015-11-30 | |
| HALFWAY HOUSE | Gifford Cross | 7158 Us Route 9, Elizabethtown, NY 12932 | 2018-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHURCH OF THE GOOD SHEPHERD | Adirondack Community Action Program Inc. | 16 William Street, Elizabethtown, NY 12932 | 2018-11-09 |
| ARSENAL INN | Steve Pierce | 7581 Court Street, Elizabethtown, NY 12932 | 2018-10-23 |
| HALFWAY HOUSE | Gifford Cross | 7158 Us Route 9, Elizabethtown, NY 12932 | 2018-09-24 |
| THE DEER'S HEAD INN | Bbd Jades LLC | 7552 Court Street, Po Box 704, Elizabethtown, NY 12932 | 2018-09-18 |
| ELIZABETHTOWN-LEWIS CENTRAL SCHOOL SED | Town of Elizabethtown | 7530 Court Street, Elizabethtown, NY 12932 | 2018-08-01 |
| COBBLE HILL SNACK BAR | Town of Elizabethtown | Court Street, Elizabethtown, NY 12932 | 2018-06-11 |
| BUB'S PIZZA & DELI | Michael& Marsha Mccarroll | 213 Water Street, Suite 215b, Elizabethtown, NY 12932 | 2018-02-20 |
| E-TOWN LEWIS SCHOOL BASKETBALL CONCESSION | Elizabethtown-lewis Central School | 7530 Court Street, Elizabethtown, NY 12932 | 2018-02-14 |
| CENTRAL KITCHEN | Adirondack Community Action Program Inc. | Route 9, Elizabethtown, NY 12932 | 2018-01-22 |
| COBBLE HILL INN FS | 7432 Us Route 9, Elizabethtown, NY 12932 | 2015-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).