AMERICAN LEGION FORT COVINGTON (Health Operation# 358901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.
NYS Health Operation ID | 358901 |
Operation Name | AMERICAN LEGION FORT COVINGTON |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Facility Address |
111 Dundee Road Fort Covington NY 12937 |
Municipality | FORT COVINGTON |
County | FRANKLIN |
Permitted Corporation Name | AMERICAN LEGION POST 1418 |
Permitted Operator Name | JOHN CUSHMAN |
Permit Expiration Date | 10/31/2020 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 166100 |
Date: 2018-03-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures measured: haddock = >165° F, haddock = 43° F. |
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Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature measured: haddock = 45° F |
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Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please contact your local code enforcement official for ventilation and fire suppression requirements. Temperatures measured: raw haddock filets = 43 deg. F, coleslaw = 45 deg. F. |
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Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures measured: coleslaw = 46 deg. F, raw fish filets = 46 deg. F. |
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Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-07-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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Date: 2011-08-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-08-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2008-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 111 DUNDEE ROAD |
City | FORT COVINGTON |
State | NY |
Zip | 12937 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE PIZZA PLACE | Michael Pritchard, Jr. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-11-22 |
ITALIAN DELIGHT | Italian Delight Malone, Inc. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-01-26 |
FORT'S BRICK HOUSE PIZZERIA | Tami Cooke | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2015-02-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SALMON RIVER CENTRAL SCHOOL | Salmon River Csd | 637 County Route 1, Fort Covington, NY 12937 | 2018-12-10 |
FORT COVINGTON ADULT CENTER | Fort Covington Office of The Aging | 2526 Chateaugay Street, Fort Covington, NY 12937 | 2018-11-20 |
St. Mary's Church | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-23 | |
Moira Park | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
SALMON RIVER CENTRAL | Mary Ellen Mckane | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 |
Fort Covingto Playground | 637 County Route 1, Fort Covington, NY 12937 | 2018-07-16 | |
THE PIZZA PLACE | Michael Pritchard, Jr. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-11-22 |
ITALIAN DELIGHT | Italian Delight Malone, Inc. | 2501 Chateaugay Street, Fort Coviington, NY 12937 | 2017-01-26 |
FORT COVINGTON HOTEL | Fort Covington Hotel, Inc. | 47 Water Street, Fort Covington, NY 12937 | 2015-04-16 |
NORTH FRANKLIN SNACK BAR | Jacqueline Bryant | 637 County Route 1, Fort Covington, NY 12937 | 2019-01-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).