MALONE GOLF CLUB RESTAURANT (Health Operation# 358937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 358937 |
| Operation Name | MALONE GOLF CLUB RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
79 Golf Course Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | MALONE GOLF CLUB INC. |
| Permitted Operator Name | THOMAS SIDDON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures in the sandwich top cooking line refrigerator were marginally acceptable. The temperatures of foods such as cheese, deli turkey and sliced tomatoes stored in the top section of this refrigerator were measured to range from 45°F to 47° F. Discussed future change in cold holding requirements to 41° F and recommended that foods should be held in the mid to upper 30° F range. Food temperatures measured in other refrigeration units were acceptable. Examples include: prime rib = 38° F, cooked chicken wings = 39° F, cooked onions = 39° F. Discussed cooling procedures and keeping cooling logs. Do not cover foods during the cooling process. Discussed storage issues for cooked bacon. Only fully cooked bacon with no white fat can be stored at room temperature unless a waiver for using Time as a Public Health Control has been issued. If bacon is partially cooked, it must be properly cooled and either stored cold (at or below 45° F, or hot at or above 140° F). Per discussion with the manager, the facility will be throughly cleaned when they close for the season at the end of the month. |
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| Date: 2018-08-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: rice = 42° F, french onion soup = 180° F, turkey = 44° F, chicken = 143° F, sliced tomatoes = 44° F. |
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| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured were acceptable. Food temperatures in the sandwich style deli cooler were marginal, measured to be 46° to 47° F. Please monitor this refrigerator. Discussed cooking and hot holding temperatures for the Taste of Malone event. |
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| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot and cold food temperatures measured were all satisfactory. Discussed the use of breading for boneless wings, you must sift the breading every 4 hours; your policy is to make fresh daily and discard each night. Discussed cooling procedures used; reviewed April 2017 cooling log, which was acceptable. Discussed keeping up with routine cleaning. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured: sliced tomatoes 45 degrees F., roast beef slices 45 degrees F. |
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| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from prior inspection on 12/16/15 have been corrected. No new violations were observed at time of this inspection. Food temperatures ,measured with DOH thermocouple thermometer: sliced tomatoes 35 degrees F., french onion soup 193 degrees F., sliced turkey 36 degrees F., chicken florentine soup. 172 degrees F. In addition to email copy, operator requests hard copy be mailed as well to her attention. | ||
| Date: 2015-12-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured were acceptable, all below 45 deg. F. Rice = 43 F, pasta = 42 F, chicken wings = 39 F. This facility closes for the season on 12/20/2015. Please do a good thorough cleaning and correct outstanding violations by the opening day of the 2016 season. |
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| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection for the "Taste of Malone" event which was being held at this location. A full food service inspection was not completed. Food temperatures measured - Roasted potatoes = 159 deg. F, pulled pork = 184 deg. F, chicken Marsala = 206 deg. F. Facility close for the season on December 19th. | ||
| Date: 2015-08-14 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 79 GOLF COURSE ROAD |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMVETS POST 8 FS | Malone Amvets Post 8 | 1474 County Route 25, Malone, NY 12953 | 2018-03-02 |
| MALONE MINOR HOCKEY FS | Breanda St. Hilaire | 64 State Street, Malone, NY 12953 | 2018-02-06 |
| MALONE MINOR HOCKEY FS | Malone Minor Hockey | 64 State Street, Malone, NY 12953 | 2013-11-01 |
| DAVIS ELEMENTARY | 42 Huskie Lane, Malone, NY 12953 | 2018-09-11 | |
| MALONE CATHOLIC CHARITIES | 42 Huskie Lane, Malone, NY 12953 | 2018-07-30 | |
| FRANKLIN ACADEMY SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-07-17 |
| WEAD LIBRARY | 42 Huskie Lane, Malone, NY 12953 | 2018-07-10 | |
| FRANKLIN ACADEMY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-02-12 |
| NORTH FRANKLIN EDUCATION CENTER SED | 42 Huskie Lane, Malone, NY 12953 | 2017-08-01 | |
| FLANDERS ELEMENTARY SED | 42 Huskie Lane, Malone, NY 12953 | 2017-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).