FRANKLIN ACADEMY (Health Operation# 845416) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 845416 |
| Operation Name | FRANKLIN ACADEMY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
42 Huskie Lane Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | Aramark Educational Services, LLC |
| Permitted Operator Name | Jana Sharoon |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Reviewed the Time as a Public Health Control (TPHC) logs which were acceptable. Add items that are on the former salad bar to the TPHC logs. Reviewed cooling logs and they were acceptable. Food temperatures measured were acceptable (deli turkey = 42° F, France Fries = 168° F). | ||
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At the time of inspection, TPHC logs were reviewed and were found to be acceptable. However, at the Deli line, left over cheese, turkey, ham and sliced tomatoes were being transported back to the walk-in cooler for use at a later time. The temperature of the food items in question were below 45° F, however, this practice is a violation of the waiver conditions. This was discussed with the Food Service Manager and the TPHC waiver conditions were reviewed and will be adhered to in the future. Cooling logs were reviewed and found to be acceptable. Food temperatures measured in the walk-in cooler were acceptable. |
||
| Date: 2017-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Reviewed the TPHC logs and education was provided on how to properly complete these logs. All food temperatures measured were acceptable. Reviewed cooling logs and these were acceptable. Discussed catering of events outside the scope of the school breakfasts and lunches. | ||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Time as a Public Health Control logs were reviewed and determined to be acceptable. All food temperatures measured were acceptable. Reviewed cooling logs and discussed cooling of foods after working with them at room temperature. |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed Time as a Public Health Control logs. The use of TPHC is being properly implemented. Food temperatures in the main walk-in cooler were acceptable - Turkey = 34 F, sliced cheese = 40 F. Reviewed cooling logs. Observed cooling of soups in walk-in freezer with cooling wand. |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed this facilities Time as a Public Health Control (TPHC) records. Reviewed cooling logs, which were acceptable. All food temperatures measured were acceptable. Cooling curve calculated for turkey cooling in the walk-in freezer. The temperature of the turkey was 74 deg. F and was lowered to 65 deg. F in 20 minutes which was a rate of 0.95 deg. F per minute. |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reviewed Time as a Public Health Control records. Please remember to include time that the item was removed from temperature control and the time that the item must be discarded. Observed cooling of cooked turkeys and cooked spaghetti. Cooling logs are being maintained. Food temperatures measured in various refrigeration units and hot holding units were acceptable. Examples include: Buffalo chicken pizza = 140 F, soup = 164 F, Bleu cheese dressing = 43 F, chili = 40 F, salami = 43 F. |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Reviewed Time as a Public Health Control logs. Food temperatures measured: Hot Box - steak & cheese subs = 152 F, tater tots = 173 F, Refrigerator #2 - shredded cheese = 37 F, Walk-in Cooler - sliced ham = 42 F, Swiss cheese = 43 F, chick peas = 42 F. |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed TPHC records. Discussed ways to improve this record keeping. Reviewed cooling logs. Food temperatures measured in hot boxes: potatoes = 160 F, taco meat = 165 F. Milk = 43 F. |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold and hot holding temperatures measured with the exception of those cited in violation 5A were acceptable: examples - chicken patties = 160. deg. F, refried beans = 159 deg. F, sliced tomatoes = 44 deg. F. Reviewed Time as a Public Health Control paperwork. Remember to write the discard time and the time placed on the service line on your forms. Reviewed cooling logs. Please remember to continue cooling logs to 45 deg. F or below ( don't stop at, for example, at 62 deg. F). |
||
| Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Street Address | 42 HUSKIE LANE |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVIS ELEMENTARY | 42 Huskie Lane, Malone, NY 12953 | 2018-09-11 | |
| MALONE CATHOLIC CHARITIES | 42 Huskie Lane, Malone, NY 12953 | 2018-07-30 | |
| FRANKLIN ACADEMY SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-07-17 |
| WEAD LIBRARY | 42 Huskie Lane, Malone, NY 12953 | 2018-07-10 | |
| NORTH FRANKLIN EDUCATION CENTER SED | 42 Huskie Lane, Malone, NY 12953 | 2017-08-01 | |
| FLANDERS ELEMENTARY SED | 42 Huskie Lane, Malone, NY 12953 | 2017-07-11 | |
| FLANDERS ELEMENTARY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2018-09-20 |
| FLANDERS SCHOOL SUMMER FEEDING | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2014-07-29 |
| FLANDERS ELEMENTARY | Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | 2013-03-04 |
| FRANKLIN ACADEMY | Chartwells Dining Service | 42 Huskie Lane, Malone, NY 12953 | 2013-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MINOR HOCKEY FS | Breanda St. Hilaire | 64 State Street, Malone, NY 12953 | 2018-02-06 |
| MALONE MINOR HOCKEY FS | Malone Minor Hockey | 64 State Street, Malone, NY 12953 | 2013-11-01 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| DUNKIN' DONUTS @ MTN. MART 107 | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2018-09-13 |
| OWLS NEST PIZZA EXPRESS | Brett Tatro | 621 East Main Street, Malone, NY 12953 | 2018-09-12 |
| LINDA & MIKE'S | Michael Tatro | 102 Pearl Street, Malone, NY 12953 | 2018-06-08 |
| SANSONES RESTAURANT | Sansone's Restaurant LLC | 598 East Main Street, Malone, NY 12953 | 2017-02-03 |
| PAPA JOHNS | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2014-02-11 |
| SANSONE'S ICE CREAM SHOPPE | Paula Sansone | 594 East Main Street, Malone, NY 12953 | 2013-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).