LINDA & MIKE'S
Michael Tatro


Address: 102 Pearl Street, Malone, NY 12953

LINDA & MIKE'S (Health Operation# 708555) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 8, 2018.

Business Overview

NYS Health Operation ID 708555
Operation Name LINDA & MIKE'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 102 Pearl Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Operator Name MICHAEL TATRO
Permit Expiration Date 05/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2018-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures taken using DOH thermapen were within acceptable ranges. Hot holding temperatures: Michigan sauce- 169 degrees F, spaghetti sauce- 171 degrees F. Cold holding temperatures: Michigan sauce- 38 degrees F. Previous violation was corrected.
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Previous violation from prior inspection on 6/17/16 has been corrected. Food temperatures: roasted beef gravy 173 degrees F., spaghetti sauce 181 degrees F., Michigan sauce 147 degrees F., hot dogs 192 degrees F.
Date: 2016-06-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All food temperatures taken with DOH thermapen were within the acceptable range. Education was given on the proper storage of in use serving utensils. On hot days special note needs to be given to food being stored in refrigeration units that have constant usage. Monitoring of food temperatures will need to be done.
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: choking poster was given to owner/operator. Meat sauce 160 degrees Fahrenheit, Meat gravy 158 degrees Fahrenheit
Date: 2014-05-08 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Provided a cooling log and discussed how to complete the log. The cooling log must be completed for cooked pasta, pasta sauce and any leftover Michigan sauce or soup. Recommend that you purchase a good digital thermometer that can easily measure the temperature of thin foods. Examples of acceptable thermometers are Taylor pen type digital thermometer and Thermapen thermometer (can purchase from www.thermoworks.com). Discussed proper cooking temperatures.
Date: 2013-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-08-21 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 102 PEARL STREET
City MALONE
State NY
Zip 12953

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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