Italian Delight Malone Inc.
Italian Delight Malone, Inc.


Address: 369 West Main Street, Malone, NY 12953

Italian Delight Malone Inc. (Health Operation# 358977) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2017.

Business Overview

NYS Health Operation ID 358977
Operation Name Italian Delight Malone Inc.
Food Service Description Food Service Establishment - Restaurant
Facility Address 369 West Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name Italian Delight Malone, Inc.
Permitted Operator Name Oscar Amaya Gutierrez
Permit Expiration Date 07/31/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2017-08-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures measured: bacon = 41° F, sausage = 33° F, sliced turkey = 41° F, sliced tomato = 45° F, gravy = 169° F, lasagna = 39° F. Discussed cooling procedures for lasagna.
Date: 2017-01-06 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Temperatures measured: sausage = 44° F, ham = 44° F, lasagna = 42° F, meatballs = 162° F, gravy = 147° F.
Date: 2016-08-22 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations from prior inspection on 5/24/16 have been corrected except for violation 11D, 15A Section 1, 15D and 14B (see this report). Food temperatures were all within acceptable range including chicken 42 degrees F., beef gravy 154 degrees F., and cheese lasagna 42 degrees F.
Date: 2016-05-24 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All violations from prior inspection on 9/22/15 have been corrected except violation #15A Section 4 (see this report for details). Food temperatures measured: meatballs 197 degrees F., sausage 192 degrees F., sliced tomatoes 37 degrees F, sliced ham 45 degrees F.
Date: 2015-09-22 Type: Inspection Violations: 2 critical, 11 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Temperatures measured: sliced ham = 42 deg. F, lasagna = 40 deg. F, shredded mozzarella cheese = 45 deg. F, pepperoni slices = 45 deg. F, sausage crumbles = 45 deg. F, beef gravy = 156 deg. F, cheese sauce = 149 deg. F.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ITALIAN DELIGHT Italian Delight Malone, Inc. 2501 Chateaugay Street, Fort Coviington, NY 12937 2017-01-26

Office Location

Street Address 369 WEST MAIN STREET
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GIUSEPPE'S MALONE, LLC Oscar Amay-hernandez 369 West Main Street, Malone, NY 12953 2018-09-05

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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