GIUSEPPE'S MALONE, LLC
Oscar Amay-hernandez


Address: 369 West Main Street, Malone, NY 12953

GIUSEPPE'S MALONE, LLC (Health Operation# 982579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 982579
Operation Name GIUSEPPE'S MALONE, LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 369 West Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name GIUSEPPE'S MALONE, LLC
Permitted Operator Name OSCAR AMAY-HERNANDEZ
Permit Expiration Date 01/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 1 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures measured: chicken wing = 44° F, shredded mozzarella cheese = 44° F.
Date: 2018-09-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures measured: cheese = 45° F, sausage = 45° F, sliced tomato = 38° F, chicken wings = 45° F.
Date: 2018-03-13 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 369 WEST MAIN STREET
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Italian Delight Malone Inc. Italian Delight Malone, Inc. 369 West Main Street, Malone, NY 12953 2017-08-31

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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