SANSONE'S ICE CREAM SHOPPE
Paula Sansone


Address: 594 East Main Street, Malone, NY 12953

SANSONE'S ICE CREAM SHOPPE (Health Operation# 360785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2013.

Business Overview

NYS Health Operation ID 360785
Operation Name SANSONE'S ICE CREAM SHOPPE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 594 East Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Operator Name Paula Sansone
Permit Expiration Date 05/31/2014
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166400

Inspection Results

Date: 2013-05-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed cooking temperatures of all menu items. Discussed hot holding and cooling (Michigan Sauce). All cold holding temperatures measured were acceptable, ranging from 36 to 44 deg. F. Please get a digital thermometer for use in measuring temperatures of thin foods.
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-08 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-07-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Item 2C was found to be in violation, corrected during inspection.
Date: 2006-07-05 Type: Inspection Violations: 2 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 594 EAST MAIN STREET
City MALONE
State NY
Zip 12953

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SANSONES RESTAURANT Sansone's Restaurant LLC 598 East Main Street, Malone, NY 12953 2017-02-03
FAT JAKE'S Fat Jake's Inc 578 East Main Street, Malone, NY 12953 2018-12-05
HOSLER'S FAMILY RESTAURANT Lynn Hosler 607 East Main Street, Malone, NY 12953 2018-11-08
OWLS NEST PIZZA EXPRESS Brett Tatro 621 East Main Street, Malone, NY 12953 2018-09-12
SIMPLY CUPCAKES Gary & Alvina Wemette 578 East Main Street, Malone, NY 12953 2012-03-27
HOLY FAMILY SCHOOL/NOTRE DAME CHURCH Marianne Jadlos 12 Homestead Park, Malone, NY 12953 2018-09-20
HOLY FAMILY SCHOOL Aramark Educational Services, LLC 12 Homestead Park, Malone, NY 12953 2018-09-20
DUNKIN' DONUTS @ MTN. MART 107 M & W Foods 3 Spaulding Avenue, Malone, NY 12953 2018-09-13
DUNKIN' DONUTS COMMISSARY M & W Foods, Inc. 632 East Main Street, Malone, NY 12953 2018-01-10
PAPA JOHNS M & W Foods 3 Spaulding Avenue, Malone, NY 12953 2014-02-11

Competitor

Improve Information

Please comment or provide details below to improve the information on SANSONE'S ICE CREAM SHOPPE.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches