HOLY FAMILY SCHOOL/NOTRE DAME CHURCH (Health Operation# 717266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 717266 |
| Operation Name | HOLY FAMILY SCHOOL/NOTRE DAME CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
12 Homestead Park Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | HOLY FAMILY SCHOOL/NOTRE DAME CHURCH |
| Permitted Operator Name | MARIANNE JADLOS |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is inspection of institutional food permit for Holy Family School. Possible upcoming event Potato Festival on October 27. | ||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: A review of food temperature cooling logs was performed with operator and all temperatures were acceptable. Food temperatures measured with DOH thermocouple: sliced tomatoes 45 degrees F., hot dogs 150 degrees F. |
||
| Date: 2015-04-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Education was provided to food operators about proper hot, cold, reheating and cooling temps. Several food items were on the menu including: potato salad at 45 deg. F., Beef gravy at 166 deg. F., hot dogs at 148 deg. F., French fries at 208 deg. F., mozzarella sticks at 175 deg. F., Nacho cheese at 148 deg. F., Michigan sauce at 183 deg. F. |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All food served at church functions (Sat. night Bingo and occasional dinners) must be prepared in the Holy Family School kitchen or obtained from an acceptable source or kitchen such as a supermarket or a permitted NYS DOH food service establishment or a NYS Dept. of Ag. & Mkts. permitted food processing facility. Food made in individual homes is prohibited for use in a public food event held by the church. You must contact the NYS DOH Saranac Lake Dist. Office prior to holding public dinners and let this office know the dates of these events. Also, please contact your inspector, David Bielefield, to schedule a training meeting for volunteer kitchen staff. He can be contacted at (518)891-1800 or by e-mail at dwb06@ health.state.ny.us |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed the type of food events held and proper cooking temperatures. Provided educational materials. The 2013 Thanksgiving dinner was prepared and served by Aramark Educational Services, the Malone CSD food service contractor. | ||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 12 HOMESTEAD PARK |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLY FAMILY SCHOOL | Aramark Educational Services, LLC | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| HOLY FAMILY SCHOOL | Chartwells Dining Service | 12 Homestead Park, Malone, NY 12953 | 2013-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| DUNKIN' DONUTS @ MTN. MART 107 | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2018-09-13 |
| MALONE ADULT CENTER | Franklin County Association of Senior Citizens | 18 Morton Street, Malone, NY 12953 | 2015-03-13 |
| PAPA JOHNS | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2014-02-11 |
| SIMPLY CUPCAKES | Gary & Alvina Wemette | 578 East Main Street, Malone, NY 12953 | 2012-03-27 |
| AN ITALIAN AFFAIR | An Italian Affair Malone LLC | 3 Spaulding Avenue, Malone, NY 12953 | 2011-03-09 |
| DOMINO'S PIZZA | North Country Pizza Inc. | 3 Spaulding Avenue, Malone, NY 12953 | 2007-11-19 |
| MALONE LODGE OF ELKS | Andrew Duprat | 67 Elm Street, Malone, NY 12953 | 2018-09-20 |
| AMERICAN LEGION POST 219 | Dana Langdon, Commander | 53 Morton Street, Malone, NY 12953 | 2018-09-13 |
| ST JOSEPH'S SCHOOL | Aramark Educational Services, LLC | 99 Elm Street, Malone, NY 12953 | 2018-03-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).