DRAKE'S INN (Health Operation# 359186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 359186 |
| Operation Name | DRAKE'S INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
363 Route 28 Inlet NY 13360 |
| Municipality | INLET |
| County | HAMILTON |
| Permitted Operator Name | PAULA DRAKE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205400 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: cheese = 40° F, baked potato = 38° F. |
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| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures measured were acceptable: chili = 38° F, raw beef = 41° F, ground beef (cooking) = 184° F. Discussed cooling methods used, Please occasionally complete a cooling log. Discussed water system operation reports. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: A quote was received for the hood filters. |
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| Date: 2017-02-23 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The Boil Water Order must remain in place until lifted by the DOH. |
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| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: All food temperatures measured were acceptable, cut melon = 39 F, soup = 170 F. Discussed the need to complete the enforcement action abatements. Send copy of the Facility Basic Data information to Paula Drake. |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food temperatures measured were all acceptable. The ice machine does have an indirect drain located in the basement. Discussed enforcement action abatement so with the owner over the phone. Discussed cooling and cooking temperatures, provided a cooling log. A lot of painting has been done, please continue to clean and paint the kitchen and associated areas. |
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| Date: 2015-12-21 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 363 ROUTE 28 |
| City | INLET |
| State | NY |
| Zip | 13360 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLET PUBLIC SCHOOL | Christine Holt | Route 28, Inlet, NY 13360 | 2018-10-18 |
| MULLIGAN'S | Deer Run LLC | 300 Route 28, Inlet, NY 13360 | 2018-09-06 |
| THE WOODS INN FS | 148 Route 28, Inlet, NY 13360 | 2018-10-18 | |
| SEVENTH LAKE HOUSE | Josarah, Inc. | 479 Route 28, Inlet, NY 13360 | 2018-08-30 |
| THE WOODS INN ON FOURTH LAKE SNACK SHACK | 148 Route 28, Inlet, NY 13360 | 2018-08-08 | |
| NORTHERN LIGHTS CREAMERY INC. | Danuta Knuth | 162 Route 28, Inlet, NY 13360 | 2018-06-26 |
| THE WOODS INN FS | The Woods Inn LLC Dba Mulligan's | 148 Route 28, Inlet, NY 13360 | 2014-08-13 |
| THE WOODS INN ON FOURTH LAKE SNACK SHACK | The Woods Inn LLC Dba Mulligan's | 148 Route 28, Inlet, NY 13360 | 2014-06-04 |
| MURDOCK'S ENTERPRISES | Kathleen Hansen | 74 Limekiln Lake Road, Inlet, NY 13360 | 2018-08-30 |
| SCREAMEN' EAGLE | Ihm Eagle Corp | 172 Route 28, Inlet, NY 13360 | 2018-08-30 |
Please comment or provide details below to improve the information on DRAKE'S INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).