THE WOODS INN FS (Health Operation# 469452) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2014.
| NYS Health Operation ID | 469452 |
| Operation Name | THE WOODS INN FS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
148 Route 28 Inlet NY 13360 |
| Municipality | INLET |
| County | HAMILTON |
| Permitted Corporation Name | The Woods Inn LLC dba Mulligan's |
| Permitted Operator Name | JOEDDA MCCLAIN |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205400 |
| Date: 2014-08-13 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: Discussed cooking temperatures. Discussed cooling. Cooling logs must be completed when cooling food. Temperatures measured - wild rice pilaf = 163 F, Shrimp = 39 F, Lamb Shanks = 185 F. More attention needs to be focused on general cleaning of the kitchen and kitchen equipment. |
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| Date: 2014-06-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Please notify our office once a closing date for transfer of ownership has been established. A permit application must be completed by the new owners and submitted to our office for review. |
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| Date: 2013-08-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-07-24 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-05-22 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WOODS INN ON FOURTH LAKE SNACK SHACK | The Woods Inn LLC Dba Mulligan's | 148 Route 28, Inlet, NY 13360 | 2014-06-04 |
| Street Address | 148 ROUTE 28 |
| City | INLET |
| State | NY |
| Zip | 13360 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE WOODS INN FS | 148 Route 28, Inlet, NY 13360 | 2018-10-18 | |
| THE WOODS INN ON FOURTH LAKE SNACK SHACK | 148 Route 28, Inlet, NY 13360 | 2018-08-08 | |
| THE WOODS INN ON FOURTH LAKE SNACK SHACK | The Woods Inn LLC Dba Mulligan's | 148 Route 28, Inlet, NY 13360 | 2014-06-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEVENTH LAKE HOUSE | Josarah, Inc. | 479 Route 28, Inlet, NY 13360 | 2018-08-30 |
| NORTHERN LIGHTS CREAMERY INC. | Danuta Knuth | 162 Route 28, Inlet, NY 13360 | 2018-06-26 |
| MURDOCK'S ENTERPRISES | Kathleen Hansen | 74 Limekiln Lake Road, Inlet, NY 13360 | 2018-08-30 |
| INLET PUBLIC SCHOOL | Christine Holt | Route 28, Inlet, NY 13360 | 2018-10-18 |
| MULLIGAN'S | Deer Run LLC | 300 Route 28, Inlet, NY 13360 | 2018-09-06 |
| SCREAMEN' EAGLE | Ihm Eagle Corp | 172 Route 28, Inlet, NY 13360 | 2018-08-30 |
| DRAKE'S INN | Paula Drake | 363 Route 28, Inlet, NY 13360 | 2018-01-11 |
| MARINA MOTEL FS | Inlet Common School | South Shore Road, Inlet, NY 13360 | 2018-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLET PUBLIC SCHOOL | Christine Holt | Route 28, Inlet, NY 13360 | 2018-10-18 |
| THE WOODS INN FS | 148 Route 28, Inlet, NY 13360 | 2018-10-18 | |
| MULLIGAN'S | Deer Run LLC | 300 Route 28, Inlet, NY 13360 | 2018-09-06 |
| SEVENTH LAKE HOUSE | Josarah, Inc. | 479 Route 28, Inlet, NY 13360 | 2018-08-30 |
| SCREAMEN' EAGLE | Ihm Eagle Corp | 172 Route 28, Inlet, NY 13360 | 2018-08-30 |
| MURDOCK'S ENTERPRISES | Kathleen Hansen | 74 Limekiln Lake Road, Inlet, NY 13360 | 2018-08-30 |
| MARINA MOTEL FS | Inlet Common School | South Shore Road, Inlet, NY 13360 | 2018-08-22 |
| THE WOODS INN ON FOURTH LAKE SNACK SHACK | 148 Route 28, Inlet, NY 13360 | 2018-08-08 | |
| NORTHERN LIGHTS CREAMERY INC. | Danuta Knuth | 162 Route 28, Inlet, NY 13360 | 2018-06-26 |
| DRAKE'S INN | Paula Drake | 363 Route 28, Inlet, NY 13360 | 2018-01-11 |
Please comment or provide details below to improve the information on THE WOODS INN FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).