AMERICAN LEGION POST #789 (Health Operation# 362401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 362401 |
| Operation Name | AMERICAN LEGION POST #789 |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
415 West Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Corporation Name | BASSETT-BAXTER POST #789 |
| Permitted Operator Name | Head Trustee |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Overall facility clean and well maintained - Kitchen not used much in summer tome, no food prep at time of inspection, kitchen will next be used July 21st - All cold holding tested acceptable, milk @ 40F - No hot holding at time of inspection. |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No food prep at time of inspection, only bar is open. Next food service to begin with Fish Fry in January Facility is very clean and organized. Handwashing station, thermometers, and hair restraint all observed. All temperatures are acceptable COLD (Sauce 38F Pepperoni 38F) Dishwasher is used for sanitation for bar. |
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| Date: 2016-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is very clean no food prep happening at time of inspection use of hair restraint observed at bar thermometers present in all cold holding units, all temps adequate-milk 37F handwashing units available please mail paper copy |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temps evaluated acceptable- sauce @ 38F |
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| Date: 2014-05-01 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2010-06-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 415 WEST STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGUSTINIAN ACADEMY | Augustian Academy | 317 West Street, Carthage, NY 13619 | 2018-11-26 |
| BOMBAY DUCK PICKLE CAFE | Alison & Ralph Lentz | 327 State Street, Carthage, NY 13619 | 2018-09-14 |
| SUPERIOR RESTAURANT | James Costes | 274 State Street, Carthage, NY 13619 | 2018-07-11 |
| THE CHURCH STREET DINER | Dawn Martle-lelakowski | 107 Church Street, Carthage, NY 13619 | 2018-05-08 |
| NEW GOLDEN CHENG | Zhenfen Gao | 323 State Street, Carthage, NY 13619 | 2018-03-09 |
| MEI'S GOLDEN CHENG RESTAURANT | Xue Feng Huang | 323 State Street, Carthage, NY 13619 | 2018-12-19 |
| ROXIE'S ROAD ICE CREAM CAFE, INC. | Roxie's Road Ice Cream Cafe' | 322 State Street, Carthage, NY 13619 | 2013-08-01 |
| GOLDEN CHENG/ Inactive | Chi Cheung Lam | 323 State Street, Carthage, NY 13619 | 2012-03-20 |
| GOLDEN CHENG | 323 State Street, Carthage, NY 13619 | 2010-02-25 | |
| GOLDEN CHENG inactive | 323 State Street, Carthage, NY 13619 | 2005-12-13 |
Please comment or provide details below to improve the information on AMERICAN LEGION POST #789.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).