NEW GOLDEN CHENG (Health Operation# 825174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.
| NYS Health Operation ID | 825174 |
| Operation Name | NEW GOLDEN CHENG |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
323 State Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Operator Name | Zhenfen Gao |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Comments: Facility has installed a Food prep sink and a hand wash sink. They both have hot and cold running water. The food prep sink has an indirect drain. I informed the operator that soap and paper towels must be provided at the hand wash sink. Food was found properly cooling in the large stand up freezer units. on sheet pans. a couple of ladders are stored back atop the walkin. please limit the amount of unnecessary items in the kitchen. the hood was clean but in and behind equipment and shelving is in need of cleaning. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility has shown major improvement. Walk-in cooler was very clean and organized. facility was much cleaner in general. New shelving has been installed and many of the unnecessary items such as ladders and tools have ben removed from the facility. Some labeling and dating is being done. and most food in the walkin is covered but not all. food in walkin was 39 degrees chicken and pork. RIce in togo containers was being stored in the steam table and temped 145 to 150. Corrected from last inspection. wall in the back of the facility near 3 bay has been repaired. |
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| Date: 2017-04-19 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: rice warmer rice 176, chicken in prep unit at 39 F. breaded chicken in the white frig 39F breaded chicken in the walkin cooler 38F. hood, ansul system, and the top of the cookline was clean. no food was found out on the counter upon arrival togo containers of fried rice were stored in the prep cooler. fried rice used to make a batch earlier was at 48 deg in white refrigerator but was no left out on the counter. operator seems to be paying more attention to room temperature storage. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 323 STATE STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEI'S GOLDEN CHENG RESTAURANT | Xue Feng Huang | 323 State Street, Carthage, NY 13619 | 2018-12-19 |
| GOLDEN CHENG/ Inactive | Chi Cheung Lam | 323 State Street, Carthage, NY 13619 | 2012-03-20 |
| GOLDEN CHENG | 323 State Street, Carthage, NY 13619 | 2010-02-25 | |
| GOLDEN CHENG inactive | 323 State Street, Carthage, NY 13619 | 2005-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOMBAY DUCK PICKLE CAFE | Alison & Ralph Lentz | 327 State Street, Carthage, NY 13619 | 2018-09-14 |
| THE CHURCH STREET DINER | Dawn Martle-lelakowski | 107 Church Street, Carthage, NY 13619 | 2018-05-08 |
| ROXIE'S ROAD ICE CREAM CAFE, INC. | Roxie's Road Ice Cream Cafe' | 322 State Street, Carthage, NY 13619 | 2013-08-01 |
| AUGUSTINIAN ACADEMY | Augustian Academy | 317 West Street, Carthage, NY 13619 | 2018-11-26 |
| MARIANTONIA LLC DBA STEFANO'S PIZZERIA | Mariantonia, LLC | 256-258 State Street Street, Carthage, NY 13619 | 2018-11-26 |
| CHATTERBOX DINER | Gail Kilbourn | 266 State Street, Carthage, NY 13619 | 2018-08-07 |
| SUPERIOR RESTAURANT | James Costes | 274 State Street, Carthage, NY 13619 | 2018-07-11 |
| AMERICAN LEGION POST #789 | Bassett-baxter Post #789 | 415 West Street, Carthage, NY 13619 | 2018-07-11 |
| INTORCIA'S DONUT SHOP | Libero & Evelyn Intorcia | 266 State Street, Carthage, NY 13619 | 2006-07-26 |
| CAPC HEADSTART - CARTHAGE | Community Action Planning Council | 226 North School Street, Carthage, NY 13619 | 2018-11-26 |
Please comment or provide details below to improve the information on NEW GOLDEN CHENG.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).