MARIANTONIA LLC DBA STEFANO'S PIZZERIA (Health Operation# 518657) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 518657 |
| Operation Name | MARIANTONIA LLC DBA STEFANO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
256-258 State Street Street Carthage NY 13619 |
| Municipality | WILNA |
| County | JEFFERSON |
| Permitted Corporation Name | MARIANTONIA, LLC |
| Permitted Operator Name | Stefano Magro |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223800 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding temperatures deemed acceptable 43F Meat in cold holding in front of the house for pizzas 41F tomato sauce 40F bacon in cold holding unit in back All Hot holding temperatures deemed acceptable 165F tomato sauce 176F meat sauce 174F white meat sauce |
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| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Pineapple juice within pizza prep unit @ 42F. Spag sauce in insulated container on prep unit @ 43F. All hot holding temperatures evaluated acceptable- Spag sauce in hot holding unit @ 175F. Stromboli on expo under heat lamps @ 158F,, New Garbage Disposal Company -TTT. Dumpsters are locked and well marinated |
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| Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: The operator has questions about changing the legal operator for the facility/permit. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is clean in general and organized. pizza prep table sausage 42 deg, sauce in steam table 155 operator stated that is put in the oven before being put in the steam table. salad prep unit is ham44F , walkin sauce 39, all food stored off the floor basement clean and operational. thermometers found in all units. cheese cake frig in extra dinning room 42F. sauce being stored on the counter but in a cold holding container. |
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| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holding temperatures evaluated acceptable- soup @ 154F. all cold holding temperatures evaluated acceptable- sauce within freezer pan @ 38F. dressing within prep unit @ 42F. facility leaving sauce out, but using freezer pans. checking temperatures frequently. changing out pans every shift facility clean and organized new pizza oven purchased painted pallets in basement |
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| Date: 2016-09-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed concerns with sauce components. Stephano had multiple options: no additions to sauce which is a mixture of canned whole tomatoes and canned pizza sauce, placing pan of sauce in ice,placing sauce in cambro freezer containers, or placing sauce into top of prep cooler. Stressed main concern if didn't use waiver temperature maintenance was mandatory. Left and discussed conditions of waiver to review. | ||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures evaluated acceptable- sauce in prep unit @ 44F. chicken broth in walk-in cooler @ 40F. all hot holding temperatures evaluated acceptable- soup @ 154F. baked cavatelli out for service @ 175F. labeling and dating present throughout facility. operator plans on ordering new equipment for facility. discussed applying for waiver for homemade pizza sauce, in order to use time as control. |
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| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: - all cold holding temperatures evaluated acceptable- pizza prep unit @ 44F. pasta prep unit @ 42F. - all hot holding temps evaluated acceptable- soup @ 168F. hood vents very clean |
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| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 256-258 STATE STREET STREET |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHATTERBOX DINER | Gail Kilbourn | 266 State Street, Carthage, NY 13619 | 2018-08-07 |
| SUPERIOR RESTAURANT | James Costes | 274 State Street, Carthage, NY 13619 | 2018-07-11 |
| INTORCIA'S DONUT SHOP | Libero & Evelyn Intorcia | 266 State Street, Carthage, NY 13619 | 2006-07-26 |
| AUGUSTINIAN ACADEMY | Augustian Academy | 317 West Street, Carthage, NY 13619 | 2018-11-26 |
| BOMBAY DUCK PICKLE CAFE | Alison & Ralph Lentz | 327 State Street, Carthage, NY 13619 | 2018-09-14 |
| JRECK SUBS/CARTHAGE | Semper Associates, Inc. | 210 State Street, Carthage, NY 13619 | 2018-08-21 |
| THE CHURCH STREET DINER | Dawn Martle-lelakowski | 107 Church Street, Carthage, NY 13619 | 2018-05-08 |
| NEW GOLDEN CHENG | Zhenfen Gao | 323 State Street, Carthage, NY 13619 | 2018-03-09 |
| MEI'S GOLDEN CHENG RESTAURANT | Xue Feng Huang | 323 State Street, Carthage, NY 13619 | 2018-12-19 |
| ROXIE'S ROAD ICE CREAM CAFE, INC. | Roxie's Road Ice Cream Cafe' | 322 State Street, Carthage, NY 13619 | 2013-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).