SACKETS HARBOR BREWING CO. (Health Operation# 362574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 362574 |
| Operation Name | SACKETS HARBOR BREWING CO. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212 West Main Street Sackets Harbor NY 13685 |
| Municipality | HOUNSFIELD |
| County | JEFFERSON |
| Permitted Corporation Name | SACKETS HARBOR BREW PUB, LLC |
| Permitted Operator Name | Thomas Scozzafava |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223300 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8G: Raw foods not properly washing prior to serving Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The facility is washing and rinsing dishes in the machine upstairs, and then sanitizing all dishes downstairs in the 2-bay sink. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Prep area of the Basment has been cleaned and it is no longer flooded. the walkin is not working and has not been properly cleaned to use for food service. all refrigeration units that are in use are holding temperature. 45 and below. hot holding units are greater than 140. Dish washing room as well as the large walkin cooler in the basement is in need of cleaning and sterilizing before it can be used. walkin must also be repaired in order to keep proper temperature. flood water has gone down facility is now operating out of the basement. |
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| Date: 2017-06-06 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Street Address | 212 WEST MAIN STREET |
| City | SACKETS HARBOR |
| State | NY |
| Zip | 13685 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arby's Roast Beef Restaurant FS | 212 West Main Street Inc. | 212 West Main Street, Batavia, NY 14020 | 2018-06-28 |
| DOANE'S TAVERN(former) | Carol Doane | 212 West Main Street, Montour Falls, NY 14865 | 2010-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SACKETS HARBOR ANCHOR | Sackets Harbor Anchor, Inc. | 210 West Main Street, Sackets Harbor, NY 13685 | 2018-09-19 |
| GOOD FELLOS | Goodfello's Bop, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2018-07-24 |
| BOATHOUSE RESTAURANT (THE) | Sackets Boathouse Restaurant, LLC | 214 West Main Street, Sackets Harbor, NY 13685 | 2018-05-10 |
| UPPER DECK BAR & GRILL | The Sackets Boathouse Restaurant LLC | 214 1/2 West Main Street, Sackets Harbor, NY 13685 | 2018-05-01 |
| THE HOPS SPOT | Rc Spot, LLC | 214.5 West Main Street, Sackets Harbor, NY 13685 | 2017-08-09 |
| CHINA GARDEN | China Garden House, Inc. | 211 West Main Street, Sackets Harbor, NY 13685 | 2012-12-14 |
| GOOD FELLOS | Goodfellos · Mgi, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2010-11-08 |
| KAREN'S AT THE BOATHOUSE | 214 1/2 West Main Street, Sackets Harbor, NY 13685 | 2010-07-02 | |
| SACKETS CANTINA | 210 West Main Street, Sackets Harbor, NY 13685 | 2007-08-15 | |
| SACKETS SMOKEHOUSE | 211 West Main Street, Sackets Harbor, NY 13685 | 2006-08-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).