GOOD FELLOS (Health Operation# 799012) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 799012 |
| Operation Name | GOOD FELLOS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
202 West Main Street Sackets Harbor NY 13685 |
| Municipality | HOUNSFIELD |
| County | JEFFERSON |
| Permitted Corporation Name | GOODFELLO'S BOP, LLC |
| Permitted Operator Name | Richard Cunha |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 223300 |
| Date: 2018-07-24 | Type: Inspection |
Violations:
3 critical,
29 noncritical |
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Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2017-12-21 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: new compressor has been installed in the walkin cooler. both compressors are working now and the walkin cooler is holding all food at 37 to 39 degrees. Walls in the walkin have some plastic milk board installed to make it more smooth and cleanable. dish washer was running at 120 deg F. linens are being stored inan a container now. Magnetic knife rack is being used to store the knifes at sauté station. Many areas in the basement have sewer lines that are over the preparation area and freezers. Food in all prep units and refrigeration units ranged from 37 to 43 degrees F. The operator and i have discussed enclosing these pipes in an effort to avoid contamination if a leak were to occur. certain portions of the basement should be sectioned off and not used as part of the food service at all including the sump hole area and areas of mechanical nature such as the boiler and hot water heater. Basement is in dyer need of renovation and improvements are to be done asap. |
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| Date: 2017-04-27 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 202 WEST MAIN STREET |
| City | SACKETS HARBOR |
| State | NY |
| Zip | 13685 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET ELEMENTARY | Brian Corey | 202 West Main Street, Waterloo, NY 13165 | 2011-11-01 |
| GOOD FELLOS | Goodfellos · Mgi, LLC | 202 West Main Street, Sackets Harbor, NY 13685 | 2010-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SACKETS HARBOR ANCHOR | Sackets Harbor Anchor, Inc. | 210 West Main Street, Sackets Harbor, NY 13685 | 2018-09-19 |
| STRADER'S SATURDAYS, SUNDAES AND MORE | Jamie Charlebois | 119 West Main Street Street, Sackets Harbor, NY 13685 | 2018-07-31 |
| TIN PAN GALLEY RESTAURANT | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2018-06-28 |
| BOATHOUSE RESTAURANT (THE) | Sackets Boathouse Restaurant, LLC | 214 West Main Street, Sackets Harbor, NY 13685 | 2018-05-10 |
| SACKETS HARBOR BREWING CO. | Sackets Harbor Brew Pub, LLC | 212 West Main Street, Sackets Harbor, NY 13685 | 2018-01-12 |
| SATURDAYS SUNDAES & MORE | Cook-scee Enterprises, Inc. | 119 West Main Street Street, Sackets Harbor, NY 13685 | 2017-07-17 |
| THE LOVIN' SPOONFUL | Acorn Enterprises, Inc. | 119 West Main Street Street, Sackets Harbor, NY 13685 | 2007-06-27 |
| TIN PAN GALLEY CATERING | Tin Pan Galley, Inc. | 110 West Main Street, Sackets Harbor, NY 13685 | 2014-07-16 |
| CHINA GARDEN | China Garden House, Inc. | 211 West Main Street, Sackets Harbor, NY 13685 | 2012-12-14 |
| SACKETS CANTINA | 210 West Main Street, Sackets Harbor, NY 13685 | 2007-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).