LAKE ONTARIO PLAYHOUSE
Michael Kinnie


Address: 103 West Main Street, Sackets Harbor, NY 13685

LAKE ONTARIO PLAYHOUSE (Health Operation# 362641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2013.

Business Overview

NYS Health Operation ID 362641
Operation Name LAKE ONTARIO PLAYHOUSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 103 West Main Street
Sackets Harbor
NY 13685
Municipality HOUNSFIELD
County JEFFERSON
Permitted DBA LAKE ONTARIO PLAYHOUSE
Permitted Operator Name Michael Kinnie
Permit Expiration Date 02/28/2015
Local Health Department Watertown District Office
NYSDOH Gazetteer 223300

Inspection Results

Date: 2013-10-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained
Date: 2010-07-15 Type: Inspection Violations: 1 critical, 15 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-09-26 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2006-09-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 103 WEST MAIN STREET
City SACKETS HARBOR
State NY
Zip 13685

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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TIN PAN GALLEY RESTAURANT Tin Pan Galley, Inc. 110 West Main Street, Sackets Harbor, NY 13685 2018-06-28
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THE LOVIN' SPOONFUL Acorn Enterprises, Inc. 119 West Main Street Street, Sackets Harbor, NY 13685 2007-06-27
TIN PAN GALLEY CATERING Tin Pan Galley, Inc. 110 West Main Street, Sackets Harbor, NY 13685 2014-07-16
SACKETS HARBOR ANCHOR Sackets Harbor Anchor, Inc. 210 West Main Street, Sackets Harbor, NY 13685 2018-09-19
GOOD FELLOS Goodfello's Bop, LLC 202 West Main Street, Sackets Harbor, NY 13685 2018-07-24
BOATHOUSE RESTAURANT (THE) Sackets Boathouse Restaurant, LLC 214 West Main Street, Sackets Harbor, NY 13685 2018-05-10
UPPER DECK BAR & GRILL The Sackets Boathouse Restaurant LLC 214 1/2 West Main Street, Sackets Harbor, NY 13685 2018-05-01

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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