CARTHAGE HIGH SCHOOL (Health Operation# 363372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 363372 |
| Operation Name | CARTHAGE HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
36500 Nys Route 26 Carthage NY 13619 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted Corporation Name | CARTHAGE CENTRAL SCHOOL |
| Permitted Operator Name | Craig Orvis |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225500 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays lunch, chicken quesadillas(203*F), and cooked carrots(140-145*F). | ||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Taco Tuesday: meat (>170*F), corn nibblets(>160*F). All coolers were clean and acceptable, all other hot holding was also acceptable. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Service lines, hot, and cold holding temps were acceptable at the time of the inspection. The facility was without power for approximately 7-8 hours yesterday, but staff monitored temps for cooler and freezer units, and no issues developed. |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holding temperatures evaluated acceptable - Mashed potatoes @ 175F. Gravy @ 146F. Chicken tenders @ 143F. All cold holding temperatures evaluated acceptable - milk @ 34F. Hummus on sandwich line @ 36F. Dishwasher exceeding minimal temperature requirements for each cycle. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: wall hot holding temperatures evaluated acceptable - sauce @ 163F. buff chicken pizza @ 145F. chili @ 194. all cold holding temperatures evaluated acceptable- tuna @ 37F. milk @ 39F. final rinse cycle @ 180F. wash @ 160F. glove usage present |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: milk cooler 42 F, stand up near hot food line sour cream 41 F, chicken patties 153 in hot holding, sandwich prep line ham 38, tomato soup 164. facility very clean and organized dish washer 184 F. | ||
| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holding temps evaluated acceptable - sausage @ 163F. potatoes @ 148F. French toast sticks @ 144F pizza @ 156F. potatoes out of oven @ 179F. all cold holding temps evaluated acceptable - hot crushed peppers @ 38F on sandwich prep line. yogurt parfait @ 30F. |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all refrigeration units were keeping good temp. milk cooler at 42 deg, yogurt chef salad in the cold holding unit were at. 45. all hot holding units were found above 140deg. |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9D: Dressing rooms dirty, not provided, improperly located Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARTHAGE MIDDLE SCHOOL | Carthage Central School | Cole Road, Carthage, NY 13619 | 2018-11-28 |
| CARTHAGE ELEMENTARY SCHOOL | Carthage Central School | Beaver Lane, Carthage, NY 13619 | 2018-10-19 |
| CARTHAGE MIDDLE SCHOOL 2 | Carthage Central School Pool · Carthage Central School | Cole Road, Carthage, NY 13619 | 2018-05-08 |
| BLACK RIVER ELEMENTARY SCHOOL | Carthage Central School | 160 Leray Street, Black River, NY 13612 | 2018-12-19 |
| West Carthage Elementary School | Carthage Central School | 21568 Cole Rod, West Carthage, NY 13619 | 2018-11-26 |
| Street Address | 36500 NYS ROUTE 26 |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & B EQUIPMENT AND AUTO SALES ICE CREAM | J&b Equipment & Auto Sales, LLC | 36426 State Route 26, Carthage, NY 13619 | 2018-07-06 |
| J AND B ICE CREAM | James Uhlinger, Sr. | 36426 State Route 26, Carthage, NY 13619 | 2015-06-29 |
| CARTHAGE MIDDLE SCHOOL | Carthage Central School | Cole Road, Carthage, NY 13619 | 2018-11-28 |
| CARTHAGE MIDDLE SCHOOL 2 | Carthage Central School Pool · Carthage Central School | Cole Road, Carthage, NY 13619 | 2018-05-08 |
| CARTHAGE MIDDLE SCHOOL 2 | Cole Road, Carthage, NY 13619 | 2008-09-24 | |
| DIONNE-RUMBLE POST 7227 VFW | Dionne-rumble Post 7227 Vfw | 668 West End Avenue, Carthage, NY 13619 | 2018-09-26 |
| CARLOWDEN COUNTRY CLUB | North Country Golf, Inc | 4105 Carlowden Road, Carthage, NY 13619 | 2018-08-20 |
| PIZZA HUT | Daland Corporation | 60 Franklin Street, Suite 1, West Carthage, NY 13619 | 2018-01-31 |
| SUBWAY W. CARTHAGE | Blvd Subway, LLC | 60 Franklin Street Suite 2, Carthage, NY 13619 | 2018-01-31 |
| CARLOWDEN COUNTRY CLUB | Carlowden Country Club, Inc. | 4105 Carlowden Road, Denmark, NY 13631 | 2015-08-26 |
Please comment or provide details below to improve the information on CARTHAGE HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).