CARTHAGE MIDDLE SCHOOL (Health Operation# 363386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 363386 |
| Operation Name | CARTHAGE MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Cole Road Carthage NY 13619 |
| Municipality | CHAMPION |
| County | JEFFERSON |
| Permitted Corporation Name | CARTHAGE CENTRAL SCHOOL |
| Permitted Operator Name | Craig Orvis |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225500 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Todays lunch, chicken quesadillas. |
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| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Taco Tuesday: meat 140*F, corn 142*F. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding temperatures evaluated acceptable - Taco meat @ 178F, refried beans @ 185F, pizza @ 207F. all cold holding temperatures evaluated acceptable - tuna @ 43F. milk # 35F. hole in wall within dry storage room has been sealed. cardboard not present on shelving within dry storage |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holding temperatures evaluated acceptable- meat sauce @ 190F. chili @ 163F. pizza @ 160F. all cold holding temperatures evaluated acceptable- milk @ 38F. pickle juice in sandwich prep @ 38F. proper glove usage present hood vents very clean labeling and dating sufficient |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: sandwich prep cooler had several meat salads, turkey, tuna and egg. all ~ 45F product that was ~ 45 was replaced with salads that were under the unit and temped 43F. operator was informed that the unit was running on the verge of being out of temperature and should keep an eye on it. tomato soup was 152 chef salad 44. walkin cooler turkey roast 38F. chicken patties 150 in hot holding. dish washer temp was 184F |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: pizza out of oven @ 214F all cold holding temps evaluated acceptable - hot peppers in sandwhich prep unit @ 40F all hot holding temps evaluated acceptable - diced potatoes on service line @ 170F. sausage on service line @ 166F. hamburger soup @ 160F. |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: all hot holding temps above 140F. turkey gravy in steam table at serving line @ 169F. all cold holding temps below 45F. egg salad in sandwich prep station @ 38F. glove usage present. labeling and dating present. designated dented can area in dry storage. |
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| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-05-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2006-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Carthage Middle School | 518 Davidson Street, Watertown, NY 13601 | 2018-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARTHAGE HIGH SCHOOL | Carthage Central School | 36500 Nys Route 26, Carthage, NY 13619 | 2018-11-28 |
| CARTHAGE ELEMENTARY SCHOOL | Carthage Central School | Beaver Lane, Carthage, NY 13619 | 2018-10-19 |
| CARTHAGE MIDDLE SCHOOL 2 | Carthage Central School Pool · Carthage Central School | Cole Road, Carthage, NY 13619 | 2018-05-08 |
| BLACK RIVER ELEMENTARY SCHOOL | Carthage Central School | 160 Leray Street, Black River, NY 13612 | 2018-12-19 |
| West Carthage Elementary School | Carthage Central School | 21568 Cole Rod, West Carthage, NY 13619 | 2018-11-26 |
| Street Address | COLE ROAD |
| City | CARTHAGE |
| State | NY |
| Zip | 13619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARTHAGE MIDDLE SCHOOL 2 | Carthage Central School Pool · Carthage Central School | Cole Road, Carthage, NY 13619 | 2018-05-08 |
| CARTHAGE MIDDLE SCHOOL 2 | Cole Road, Carthage, NY 13619 | 2008-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARTHAGE HIGH SCHOOL | Carthage Central School | 36500 Nys Route 26, Carthage, NY 13619 | 2018-11-28 |
| J & B EQUIPMENT AND AUTO SALES ICE CREAM | J&b Equipment & Auto Sales, LLC | 36426 State Route 26, Carthage, NY 13619 | 2018-07-06 |
| J AND B ICE CREAM | James Uhlinger, Sr. | 36426 State Route 26, Carthage, NY 13619 | 2015-06-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAHARA RESTAURANT | Belva Hall | 39936 Nys Route 3, Carthage, NY 13619 | 2018-11-28 |
| CARTHAGE HIGH SCHOOL | Carthage Central School | 36500 Nys Route 26, Carthage, NY 13619 | 2018-11-28 |
| WEST CARTHAGE (V) MUNICIPAL BUILDING | Village of West Carthage | 61 High Street, West Carthage, NY 13619 | 2018-11-26 |
| CAPC HEADSTART - CARTHAGE | Community Action Planning Council | 226 North School Street, Carthage, NY 13619 | 2018-11-26 |
| AUGUSTINIAN ACADEMY | Augustian Academy | 317 West Street, Carthage, NY 13619 | 2018-11-26 |
| MARIANTONIA LLC DBA STEFANO'S PIZZERIA | Mariantonia, LLC | 256-258 State Street Street, Carthage, NY 13619 | 2018-11-26 |
| ROOTED DRIFTER BAR AND GRILLE | Dicob Corporation | 19 Bridge Street, Carthage, NY 13619 | 2018-10-19 |
| CARTHAGE ELEMENTARY SCHOOL | Carthage Central School | Beaver Lane, Carthage, NY 13619 | 2018-10-19 |
| WICKED WENCH SALOON | Wicked Wench Saloon, Inc. | 16 1/2 Bridge Street, Carthage, NY 13619 | 2018-10-19 |
| DIONNE-RUMBLE POST 7227 VFW | Dionne-rumble Post 7227 Vfw | 668 West End Avenue, Carthage, NY 13619 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).