FAITH FELLOWSHIP CHRISTIAN SCHOOL (Health Operation# 363388) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 363388 |
| Operation Name | FAITH FELLOWSHIP CHRISTIAN SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
131 Moore Avenue Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | FAITH FELLOWSHIP CHURCH |
| Permitted Operator Name | Mike Bartholomew |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thursdays pizza day Menu 140F cheese and pepperoni pizza raw carrots CapriSun walk-in cooler temp 40F, serve 1050-1130am | ||
| Date: 2018-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays lunch, meatballs(142-168*F), mashed potatoes (145*F), and mixed cooked vegetables(155*F). Served about 48-50 lunches today. | ||
| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all hot holding temperatures evaluated acceptable - hot dogs @ 142F all cold holding temperatures evaluated acceptable - veggies within refrig unit @ 38F served 48 lunches. |
||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: today's lunch, chicken patty (142*F), cold raw carrots, and french fries. Gloves used, and all holding temps were acceptable. The floor has also been tiled in the back portion of the kitchen. Typical service is 30-40 lunches, today served 35. | ||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: today's lunch, hamburgers (147*F), and mixed vegetables (156*F). |
||
| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Comments: menu: grilled cheese sandwich, milk, tomato soup, and juice. serve 45- 50 lunches daily service hours 10:50 to 11:30. tomato soup 159F milk 41F clean facility. appropriate glove use and hair restraints |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: milk in refrigerator 43F. prep sink pipe cut to acceptable length. soup 185F. menu for day homemade chicken soup, turkey sandwich, juice serve about 50. pizza from Little Caesar on Thursday |
||
| Date: 2015-03-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: hand sink and prep sink have been installed, new countertop installed in kitchen. Proposed commercial refrigerator plans being sent to office proposed menu items to be sent to office all items are to be cook serve |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: refrigerator temperature acceptable Monday have pizza pepperoni and cheese delivered from Little Ceasrs. Prepare. about 50 lunches daily |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 131 MOORE AVENUE |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUK HUI HI'S | Suk Hui Duerr | 1301 State Street, Watertown, NY 13601 | 2018-11-26 |
| THE FLASHBACK LOUNGE | Mitchell Labarge | 1309 State Street, Watertown, NY 13601 | 2018-07-13 |
| PEWTER MUG | Jennifer Hartz | 1313 State Street, Watertown, NY 13601 | 2015-06-17 |
| POOR RICHARDS | 1309 State Street, Watertown, NY 13601 | 2011-08-17 | |
| State Street BBQ | 1309 State Street, Watertown, NY 13601 | 2010-08-02 | |
| POOR RICHARD'S EAST | 1309 State Street, Watertown, NY 13601 | 2010-08-02 | |
| THE PEWTER MUG BAR & GRILL | Aaron Hibbard | 1313 State Street, Watertown, NY 13601 | 2006-03-29 |
| Ohio Street Elementary | 1537 Ohio Street, Watertown, NY 13601 | 2018-11-19 | |
| SUBWAY @ NORTHLAND PLAZA | Stones Throw, LLC | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-06-20 |
| OHIO SCHOOL | Watertown City School District | 1537 Ohio Street, Watertown, NY 13601 | 2018-06-13 |
Please comment or provide details below to improve the information on FAITH FELLOWSHIP CHRISTIAN SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).