THE FLASHBACK LOUNGE (Health Operation# 836510) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 836510 |
| Operation Name | THE FLASHBACK LOUNGE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1309 State Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Operator Name | Mitchell LaBarge |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-07-13 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility well maintained. Cold holding acceptable. Milk 38 degrees. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: all refrigeration temperatures tested acceptable. walkin 41F some improvement in clutter removal noted chicken. at 168F from fryer |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Floor of walkin repaired and ceiling in kitchen. All refrig. temps acceptable. |
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| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 1309 STATE STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POOR RICHARDS | 1309 State Street, Watertown, NY 13601 | 2011-08-17 | |
| State Street BBQ | 1309 State Street, Watertown, NY 13601 | 2010-08-02 | |
| POOR RICHARD'S EAST | 1309 State Street, Watertown, NY 13601 | 2010-08-02 | |
| DINING WITH DEAN | Dining With Dean, LLC | 1309 State Street, Watertown, NY 13601 | 2008-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUK HUI HI'S | Suk Hui Duerr | 1301 State Street, Watertown, NY 13601 | 2018-11-26 |
| PEWTER MUG | Jennifer Hartz | 1313 State Street, Watertown, NY 13601 | 2015-06-17 |
| THE PEWTER MUG BAR & GRILL | Aaron Hibbard | 1313 State Street, Watertown, NY 13601 | 2006-03-29 |
| FAITH FELLOWSHIP CHRISTIAN SCHOOL | Faith Fellowship Church | 131 Moore Avenue, Watertown, NY 13601 | 2018-11-08 |
| Ohio Street Elementary | 1537 Ohio Street, Watertown, NY 13601 | 2018-11-19 | |
| OHIO SCHOOL | Watertown City School District | 1537 Ohio Street, Watertown, NY 13601 | 2018-06-13 |
| BENCHMARK FAMILY SERVICES | Benchmark Family Services · Peg Feistel | 1635 Ohio Street, Watertown, NY 13601 | 2018-08-02 |
| SUBWAY @ NORTHLAND PLAZA | Stones Throw, LLC | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-06-20 |
| UNITED CHINA RESTAURANT | Wang Ke Yong | 144 Eastern Boulevard, Watertown, NY 13601 | 2018-03-13 |
| SHOWTIME SKATING | Servent One, LLC | 144 Eastern Blvd., Watertown, NY 13601 | 2013-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).