THOUSAND ISLANDS HIGH SCHOOL (Health Operation# 363390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 363390 |
| Operation Name | THOUSAND ISLANDS HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
8481 County Route 9 Clayton NY 13624 |
| Municipality | CAPE VINCENT |
| County | JEFFERSON |
| Permitted DBA | THOUSAND ISLANDS CENTRAL SCHOOL |
| Permitted Corporation Name | THOUSAND ISLANDS CENTRAL SCHOOL |
| Permitted Operator Name | Angela Picunas |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 225400 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures acceptable at time of inspection 164F cheeseburgers 145F French fries walk-in 42F Milk cooler 38.6F second milk cooler 39F wash and rinse 160F Spoke to the staff about the potential hazards of sliced tomatoes for future reference | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures were good. No hot holding at time of inspection. Menu for the day was pizza. |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays lunch, pizza, fruit cups or yogurt(42*F). The facility leach field shows no signs of failure at this time. | ||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures evaluated acceptable - Mashed potatoes @ 155F and 162F. Gravy @ 164F and 167F. All cold holding temperatures evaluated acceptable - Milk @ 36F. Yogurt @ 42F on-site waste water system appears to be functioning properly |
||
| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holding temperatures evaluated acceptable - Pizza @ 181F 185F, Tomato soup @ 165F 164F, all cold holding temperatures evaluated acceptable milk @ 35F 39F. serving approximately 300 lunches on-site waste water system appears to be functioning properly |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: today's lunch pizza or grilled ham and cheese with tomato soup(157*F). facility leach field, some snow coverage, no signs of failure at time of inspection. |
||
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: I all hot holding temperatures evaluated were acceptable- chicken nuggets @ 155F cheese pizza @ 156F rice @ 145F. all cold holding temperatures evaluated acceptable - milk @ 36F. yogurt parfait @ 41F serving between 500-600 students also available for lunch: wraps salads bananas apples grapes on site waste water system appears to be functioning properly. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: hot holding beans on service lines 185 F, serving hot, dogs, french fries. and beans. Hot dogs and french fries being held in warming unit. unit at 170 F. Temperatures of hot dogs being checked and reheated if needed. only in warmer for short time. Cook hot dogs and fries as needed for lunch periods not a lot of food holding at one time. All cold holding temperatures good. using mecanical refrigeration on the service lines for all wraps, yogurt, etc. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2005-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUARDINO ELEMENTARY SCHOOL | Thousand Islands Central School | 600 High Street, Clayton, NY 13624 | 2018-11-28 |
| CAPE VINCENT ELEMENTARY SCHOOL | Thousand Islands Central School | 410 South Esseltyne Street, Cape Vincent, NY 13618 | 2018-11-28 |
| Street Address | 8481 COUNTY ROUTE 9 |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY'S SAND BAY | Ray's Sand Bay, LLC | 8353 County Route 9, Clayton, NY 13624 | 2018-02-08 |
| THE SAND BAY INN | Kathleen Hughes | 8353 County Route 9, Clayton, NY 13624 | 2014-11-05 |
| CAPE VINCENT CORRECTIONAL FAC. | Nys Department of Corrections | 36560 Nys Route 12e Road, Cape Vincent, NY 13618 | 2018-01-17 |
| C-Way Restaurant Food Service | 37024 Nys Route 12, Clayton, NY 13624 | 2012-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUARDINO ELEMENTARY SCHOOL | Thousand Islands Central School | 600 High Street, Clayton, NY 13624 | 2018-11-28 |
| O'BRIEN'S RESTAURANT | O'briens · St. Lawrence Associates, LLC | 226 Webb Street, Clayton, NY 13624 | 2018-11-05 |
| NEW LUCKY KITCHEN LI INC | New Lucky Kitchen Li, Inc. | 950 James Street, Clayton, NY 13624 | 2018-10-24 |
| LITTLE BUD'S | Amy Black | 41579 Farrell Drive, Clayton, NY 13624 | 2018-10-15 |
| PAYNTER CENTER NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 914 Strawberry Lane, Clayton, NY 13624 | 2018-09-26 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| CLIPPER INN RESTAURANT & CATERING | Clipper Inn · Clipper Inn, Ltd | 132 State Street, Clayton, NY 13624 | 2018-08-31 |
| THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
| P.J.'s River Rat Cafe Food Service | 41867 Nys Route 180, Clayton, NY 13624 | 2018-08-15 | |
| BELLA'S CAFE' & BAKERY | Bella Bistro, LLC | 602 Riverside Drive, Clayton, NY 13624 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).