THE CHANNELSIDE (Health Operation# 794203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 794203 |
| Operation Name | THE CHANNELSIDE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
506 Riverside Drive Clayton NY 13624 |
| Municipality | CLAYTON |
| County | JEFFERSON |
| Permitted Corporation Name | CYNTHIA & PETER BEATTIE, LLC |
| Permitted Operator Name | Peter Beattie |
| Permit Expiration Date | 12/15/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 222800 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temperatures evaluated acceptable- Avacado relish @ 40F. all hot holding temperatures evaluated acceptable- soup @ 144F. Discussed exterior vents in walkway. Complaint about grease dripping. Garbage bags hung below to catch grease droppings. Garbage can below one unit as well. walk-ins reconstructed after flooding due to rotting. |
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| Date: 2017-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding temperatures evaluated acceptable - Jalapeño water within prep unit on line @ 43F. Pico in prep unit on line @ 41F. All hot holding temperatures evaluated acceptable - Butternut squash soup @ 146F. Pulled pork @ 144F. Burger plated and ready for service @ 168F. Basement completely dry. No water present. Facility has been using Walk-in refrig unit in basement since end of July. Operator states that the walk-in refrigerator floor within basement will be repainted before opening of next season. | ||
| Date: 2017-06-02 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler in the basement was placarded, "Not to be used" for food storage, until the waters recede, or a clean, safe, and dry path to the cooler can be provided. Three freezers located in the basement are elevated out of the water and are reachable from dry land. |
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| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility is in decent shape, cleaner, and holding temps were acceptable at time of inspection. basement clutter is slightly better but needs more attention and a strong fuel oil odor is present in the basement. |
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| Date: 2016-06-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: facility does show improvement from last inspection but some more attention is needed throughout. holding temps were acceptable, please monitor closely as warmer weather arrives. |
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| Date: 2015-09-02 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 506 RIVERSIDE DRIVE |
| City | CLAYTON |
| State | NY |
| Zip | 13624 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVERSIDE CAFE | Roger / Cheryl Wakeel | 506 Riverside Drive, Clayton, NY 13624 | 2011-07-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAKS WEE NEE WAGON Commissary | 436-438 Riverside Drive, Clayton, NY 13624 | 2018-07-18 | |
| JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
| AMERICAN LEGION POST #821 | Colon Couch Post #821 | 518 Riverside Drive, Clayton, NY 13624 | 2018-06-27 |
| CLAYTON JRECKS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2013-12-18 |
| JRECK SUBS/CLAYTON | Nc of Clayton, Inc. | 514 Riverside Drive, Clayton, NY 13624 | 2009-08-21 |
| LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
| BELLA'S CAFE' & BAKERY | Bella Bistro, LLC | 602 Riverside Drive, Clayton, NY 13624 | 2018-08-03 |
| ATTILIO'S PIZZA & CHICKEN | Beattie Enterprises, LLC | 338 Riverside Drive, Clayton, NY 13624 | 2018-07-26 |
| LOST NAVIGATOR, INC. | Brian Russell | 215 James Street, Clayton, NY 13624 | 2018-07-23 |
| RIVER BOTTOM BAR & GRILL | River Bottom Bar & Grill, LLC. | 419 Riverside Drive, Clayton, NY 13624 | 2018-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).