AMERICAN LEGION POST #821 (Health Operation# 362402) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
NYS Health Operation ID | 362402 |
Operation Name | AMERICAN LEGION POST #821 |
Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
Facility Address |
518 Riverside Drive Clayton NY 13624 |
Municipality | CLAYTON |
County | JEFFERSON |
Permitted DBA | AMERICAN LEGION POST #821 |
Permitted Corporation Name | COLON COUCH POST #821 |
Permitted Operator Name | John Flynn Jr. |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 222800 |
Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Residual flood damage in the basement, minimal use of the kitchen All temperatures acceptable at time of inspection 42F walk-in |
||
Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: - Overall facility clean and organized - Operator stated that kitchen is currently out of commission, flooding occurred in basement may 4th when they had a large storm. Informed operator that DOH must be notified if future flooding occurs . No signs of flooding present at tome of inspection. - All temperatures tested acceptable |
||
Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please mail a copy to the facility address. |
||
Date: 2017-06-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: - all cold holding temperatures tested acceptable. - some flooding still present in the basement, operator stated that the kitchen is closed and that no food service or cleaning is taking place in the basement. - stated that all dishware cleaning is taking place in 3 bay sink behind bar |
||
Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all refrigeration temperatures tested acceptable |
||
Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all refrigeration temperatures tested acceptable. no regular food service staff stated kitchen used for dinners 4-5 times a year |
||
Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2012-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2008-06-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2007-08-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2006-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 518 RIVERSIDE DRIVE |
City | CLAYTON |
State | NY |
Zip | 13624 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE CHANNELSIDE | Cynthia & Peter Beattie, LLC | 506 Riverside Drive, Clayton, NY 13624 | 2018-08-24 |
JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
CLAYTON JRECKS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2013-12-18 |
RIVERSIDE CAFE | Roger / Cheryl Wakeel | 506 Riverside Drive, Clayton, NY 13624 | 2011-07-07 |
JRECK SUBS/CLAYTON | Nc of Clayton, Inc. | 514 Riverside Drive, Clayton, NY 13624 | 2009-08-21 |
LYRIC COFFEE HOUSE | Lyric Enterprises, Inc. | 246 James Street, Clayton, NY 13624 | 2018-09-05 |
BELLA'S CAFE' & BAKERY | Bella Bistro, LLC | 602 Riverside Drive, Clayton, NY 13624 | 2018-08-03 |
ATTILIO'S PIZZA & CHICKEN | Beattie Enterprises, LLC | 338 Riverside Drive, Clayton, NY 13624 | 2018-07-26 |
LOST NAVIGATOR, INC. | Brian Russell | 215 James Street, Clayton, NY 13624 | 2018-07-23 |
RIVER BOTTOM BAR & GRILL | River Bottom Bar & Grill, LLC. | 419 Riverside Drive, Clayton, NY 13624 | 2018-07-23 |
Please comment or provide details below to improve the information on AMERICAN LEGION POST #821.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).