JRECK SUBS
Jalapeno Eat, LLC


Address: 514 Riverside Drive, Clayton, NY 13624

JRECK SUBS (Health Operation# 853637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 853637
Operation Name JRECK SUBS
Food Service Description Food Service Establishment - Restaurant
Facility Address 514 Riverside Drive
Clayton
NY 13624
Municipality CLAYTON
County JEFFERSON
Permitted Corporation Name JALAPENO EAT, LLC
Permitted Operator Name Shawn Herron
Permit Expiration Date 12/31/2016
Local Health Department Watertown District Office
NYSDOH Gazetteer 222800

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All cold holding temperatures evaluated acceptable - Mayo in prep unit @ 42F. All hot holding temperatures evaluated acceptable - Sausage gravy @ 148F No longer Jrecks effective 12/31/17. Menu items slightly altered - added homemade soups, pasta salad, Mac salad, homemade desserts. Pasta comes in pre-cooked and refrigerated., Home made soups made day of service, kept hot held all day, discarded at night. No cooling and reheating. Buffalo biodiesel was grease and oil company. Service was switched to Mike Leeder approximately one month ago due to buffalo not coming to get product. Shop is currently nameless. Currently making food for Island Tours Mobile Unit and doing food for their charters. Fixed wall behind three bay sink and door shelving fixed within white Stand up freezer
Date: 2017-09-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Mayonnaise within sandwich prep unit @ 38F Gravy in hot holding unit @ 157F
Date: 2016-08-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: new refrigeration unit on premises. three door refrig unit. running at 38F. walk-in unit being used for dry storage. stand up freezers moved to back room prep unit running efficently- banana peppers @ 43F.
Date: 2016-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: walk-in unit running about 60F. nacho cheese within @ 60F. no tcs food within. three door stainless steel cooler ordered from Kamars in Syracuse. should be in by week of 7/25. food going from freezer to prep unit, store using smaller portions. prep unit running at 36F.
Date: 2016-06-21 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hood vents very clean hot holding temperatures evaluated were acceptable- broccoli cheddar soup @ 165F.
Date: 2016-01-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - all cold holding temps evaluated acceptable- nacho cheese in walkin cooler @ 39F. peppers in sandwich Prep@ 37F - all hot holding temps evaluated acceptable - soup @ 167F under new management plans on redoing walkin unit before summer. will be calling doh for plan approval before project begins.
Date: 2015-10-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration units items tested acceptable . front prep cooler meat 38F only lettuce,uncut tomatoes, onions and commercial dressings in walkin. unable to convert freezer for refrigerated use so all product stored in prep cooler. Wendy stated she was informed a 3 door commercial refrigerator was to be purchased for refrigerated storage.
Date: 2015-09-02 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 3 new standup frig/ freezer units have been delivered. and are in use. front line sandwich unit is working well products on line are 36 F and product under neath is 34 F.
Date: 2015-06-25 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: walkin cooler is holding temp at 45 deg F. the manager was informed that the walkin is on the verge of being out of temperature and needs to be turned down or serviced.
Date: 2015-06-09 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -hot holding temps evaluated were acceptable, meatballs were at a temp of 159F. -ventilation hoods above fryer and flat top were well cleaned and in good condition -glove usage was present when prepping and handling food jen, the district manager, stated on the phone that we were giving them a hard time with their out of temp food and cooler due to the fact that they owe the department fees and do not have a valid permit
Date: 2014-02-21 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-04 Type: Inspection Violations: 1 critical, 14 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JRECK SUBS - BLACK RIVER Jalapeno Eat, LLC 29671 County Route 50, Black River, NY 13612 2017-03-16
CLAYTON JRECKS Jalapeno Eat, LLC 514 Riverside Drive, Clayton, NY 13624 2013-12-18
JRECK SUBS - WASHINGTON STREET Jalapeno Eat, LLC 1248 Washington Street, Watertown, NY 13601 2013-09-16

Office Location

Street Address 514 RIVERSIDE DRIVE
City CLAYTON
State NY
Zip 13624

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLAYTON JRECKS Jalapeno Eat, LLC 514 Riverside Drive, Clayton, NY 13624 2013-12-18
JRECK SUBS/CLAYTON Nc of Clayton, Inc. 514 Riverside Drive, Clayton, NY 13624 2009-08-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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