Jreck Subs (Health Operation# 324052) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.
| NYS Health Operation ID | 324052 |
| Operation Name | Jreck Subs |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
269 East Orvis Street Massena NY 13662 |
| Municipality | MASSENA |
| County | ST LAWRENCE |
| Permitted Corporation Name | JDM Development Inc. |
| Permitted Operator Name | Jeffery Skelly |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440200 |
| Date: 2018-07-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has installed new bathrooms, renovating old bathrooms into a bigger office space. |
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| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1) All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Inspector left the notice of inspection letter with the on-site manager at the time of the inspection. |
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| Date: 2016-08-24 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: Gaskets for the refrigerated prep unit doors have been ordered. |
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| Date: 2016-07-25 | Type: Inspection |
Violations:
2 critical,
21 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10-day letter provided during inspection. |
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| Date: 2012-10-31 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS | Wellkimcad Inc. | 2700 East Brutus Street, Weedsport, NY 13166 | 2018-12-11 |
| JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
| Jreck Subs | Morgan Cadwell, Inc. | 39 East Genesee Street, Baldwinsville, NY 13027 | 2018-08-30 |
| JRECK SUBS | Wolfco Inc. | 251 West Genesee Street, Auburn, NY 13021 | 2018-08-09 |
| Jreck Subs | Northeast Food Management Corp. | 1601 Valley Drive, Syracuse, NY 13207 | 2018-07-26 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 2900 Ford Street Ext., Ogdensburg, NY 13669 | 2018-07-05 |
| JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
| Jreck Subs | River Development Corp. | 148 East Main Street, Gouverneur, NY 13642 | 2018-06-15 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 82 Main Street, Canton, NY 13617 | 2018-06-12 |
| Find all services with the same name | |||
| Street Address | 269 East Orvis Street |
| City | Massena |
| State | NY |
| Zip | 13662 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).