Jreck Subs (Health Operation# 324054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
NYS Health Operation ID | 324054 |
Operation Name | Jreck Subs |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
82 Main Street Canton NY 13617 |
Municipality | CANTON |
County | ST LAWRENCE |
Permitted DBA | Jreck Subs |
Permitted Corporation Name | Joseph E. Sullivan & Sons, Inc. |
Permitted Operator Name | Deborah Sullivan |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 442000 |
Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-07-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-10-13 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-07-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-07-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-06-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-06-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-06-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-08-12 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JRECK SUBS | Wellkimcad Inc. | 2700 East Brutus Street, Weedsport, NY 13166 | 2018-12-11 |
JRECK SUBS | Bryan Logan | 57 Broadway, Saranac Lake, NY 12983 | 2018-12-05 |
Jreck Subs | Morgan Cadwell, Inc. | 39 East Genesee Street, Baldwinsville, NY 13027 | 2018-08-30 |
JRECK SUBS | Wolfco Inc. | 251 West Genesee Street, Auburn, NY 13021 | 2018-08-09 |
Jreck Subs | Northeast Food Management Corp. | 1601 Valley Drive, Syracuse, NY 13207 | 2018-07-26 |
Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 2900 Ford Street Ext., Ogdensburg, NY 13669 | 2018-07-05 |
Jreck Subs | Jdm Development Inc. | 269 East Orvis Street, Massena, NY 13662 | 2018-07-02 |
JRECK SUBS | Jalapeno Eat, LLC | 514 Riverside Drive, Clayton, NY 13624 | 2018-06-28 |
Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
Jreck Subs | River Development Corp. | 148 East Main Street, Gouverneur, NY 13642 | 2018-06-15 |
Find all services with the same name |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 2900 Ford Street Ext., Ogdensburg, NY 13669 | 2018-07-05 |
Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 61 Market Street, Potsdam, NY 13676 | 2018-06-27 |
Street Address | 82 Main Street |
City | Canton |
State | NY |
Zip | 13617 |
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Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Little Italy Canton | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2018-10-09 |
Hot Tamale | Marc Morley | 67 Main Street, Canton, NY 13617 | 2018-01-25 |
Little Italy | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2017-10-13 |
Blackbird Cafe | Ironwood Ventures, Inc. | 107 Main Street, Canton, NY 13617 | 2015-12-10 |
McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 64-66 Main Street, Canton, NY 13617 | 2015-01-21 |
Sylvia's Lounge & Eatery | Sylvia's · Sylvia Kingston Peria Inc. | 25b Main Street, Canton, NY 13617 | 2018-10-16 |
Josie's Little Pizzeria | Sylvia Kingston | 25 Main Street, Canton, NY 13617 | 2018-10-16 |
Tick Tock | Hickory Place Inc. | 11 Hodskin Street, Canton, NY 13617 | 2018-08-15 |
Canton United Methodist Church | Carlton Doane | 41 Court Street, Canton, NY 13617 | 2018-07-18 |
Morgan's | Custard Cottage Corp. | 8 Park Street, Canton, NY 13617 | 2018-06-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).