Blackbird Cafe (Health Operation# 582848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2015.
| NYS Health Operation ID | 582848 |
| Operation Name | Blackbird Cafe |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
107 Main Street Canton NY 13617 |
| Municipality | CANTON |
| County | ST LAWRENCE |
| Permitted Corporation Name | Ironwood Ventures, Inc. |
| Permitted Operator Name | Katrina Hebb |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442000 |
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-12-10 | Type: Re-Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2015-11-13 | Type: Inspection |
Violations:
3 critical,
26 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 1) Information given on service animals. 2) Informational handouts and hand wash stickers were given at the time of the inspection. |
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| Date: 2011-06-30 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 107 Main Street |
| City | Canton |
| State | NY |
| Zip | 13617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Little Italy Canton | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2018-10-09 |
| Jreck Subs | Joseph E. Sullivan & Sons, Inc. | 82 Main Street, Canton, NY 13617 | 2018-06-12 |
| Little Italy | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2017-10-13 |
| Sylvia's Lounge & Eatery | Sylvia's · Sylvia Kingston Peria Inc. | 25b Main Street, Canton, NY 13617 | 2018-10-16 |
| Josie's Little Pizzeria | Sylvia Kingston | 25 Main Street, Canton, NY 13617 | 2018-10-16 |
| Tick Tock | Hickory Place Inc. | 11 Hodskin Street, Canton, NY 13617 | 2018-08-15 |
| Canton United Methodist Church | Carlton Doane | 41 Court Street, Canton, NY 13617 | 2018-07-18 |
| Morgan's | Custard Cottage Corp. | 8 Park Street, Canton, NY 13617 | 2018-06-12 |
| No. A-1 Oriental Kitchen | Grace Gourmet Star, Inc. | 43 Main Street, Canton, NY 13617 | 2018-05-01 |
| Club, The | 25 Court Street Inc. | 25 Court Street, Canton, NY 13617 | 2018-04-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).