Skip's Retreat (Health Operation# 695141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.
NYS Health Operation ID | 695141 |
Operation Name | Skip's Retreat |
Food Service Description | Food Service Establishment - Tavern |
Facility Address |
237-1/2 East Orvis Street Massena NY 13662 |
Municipality | MASSENA |
County | ST LAWRENCE |
Permitted Corporation Name | JANDS Enterprise, Inc. |
Permitted Operator Name | William Shutts |
Permit Expiration Date | 10/31/2020 |
Local Health Department | Canton District Office |
NYSDOH Gazetteer | 440200 |
Date: 2018-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2016-08-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2015-07-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2014-07-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-08-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 237-1/2 East Orvis Street |
City | Massena |
State | NY |
Zip | 13662 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Bleachers | J. B. Lambert, Inc. | 237-1/2 East Orvis Street, Massena, NY 13662 | 2007-07-20 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Trombino's Restaurant | Steven & David Nadeau | 181 Center Street, Massena, NY 13662 | 2018-02-21 |
Rusty Wheel Inc. | Gary Mcgregor | 32 Willow Street, Massena, NY 13662 | 2017-05-25 |
Pizza Hut WingStreet | Daland Corporation | 4 Malby Avenue, Massena, NY 13662 | 2015-02-20 |
Tony's Pizzeria | Four Days Inc. | 32 Willow Street, Massena, NY 13662 | 2012-01-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).