Skip's Retreat
Jands Enterprise, Inc.


Address: 237-1/2 East Orvis Street, Massena, NY 13662

Skip's Retreat (Health Operation# 695141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 25, 2018.

Business Overview

NYS Health Operation ID 695141
Operation Name Skip's Retreat
Food Service Description Food Service Establishment - Tavern
Facility Address 237-1/2 East Orvis Street
Massena
NY 13662
Municipality MASSENA
County ST LAWRENCE
Permitted Corporation Name JANDS Enterprise, Inc.
Permitted Operator Name William Shutts
Permit Expiration Date 10/31/2020
Local Health Department Canton District Office
NYSDOH Gazetteer 440200

Inspection Results

Date: 2018-06-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-08-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-07-07 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 237-1/2 East Orvis Street
City Massena
State NY
Zip 13662

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bleachers J. B. Lambert, Inc. 237-1/2 East Orvis Street, Massena, NY 13662 2007-07-20

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Violi's Restaurant Violi's, Inc. 209 Center Street, Massena, NY 13662 2013-06-14
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Rusty Wheel Inc. Gary Mcgregor 32 Willow Street, Massena, NY 13662 2017-05-25
Pizza Hut WingStreet Daland Corporation 4 Malby Avenue, Massena, NY 13662 2015-02-20
Tony's Pizzeria Four Days Inc. 32 Willow Street, Massena, NY 13662 2012-01-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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