JRECK SUBS - BLACK RIVER
Jalapeno Eat, LLC


Address: 29671 County Route 50, Black River, NY 13612

JRECK SUBS - BLACK RIVER (Health Operation# 830581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2017.

Business Overview

NYS Health Operation ID 830581
Operation Name JRECK SUBS - BLACK RIVER
Food Service Description Food Service Establishment - Restaurant
Facility Address 29671 County Route 50
Black River
NY 13612
Municipality LE RAY
County JEFFERSON
Permitted Corporation Name JALAPENO EAT, LLC
Permitted Operator Name Shawn Herron
Permit Expiration Date 12/31/2016
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2017-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-11-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: inspection of the facility was a spot check of the front line prep unit. unit is operating well all food was at 39 to 40 deg F. several ceiling tiles are missing in the back of the kitchen with insulation exposed. operator is in the process of getting the tiles fixed. No ice is being used to aid the prep unit. walkin cooler is holding ham at 40 deg F. soup and meat balls 150 to 160 F. facilities is warm and heat is on.
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: prep unit functioning properly- peppers @ 41F . ranch dressing below @ 37F. all other cold holding units within facility are functioning properly
Date: 2016-07-07 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: verified refrigerated prep unit operating at 38F. Multiple hanging thermometers all reading below 40F. Documentation of temperature monitoring viewed from today and 7/6/16.Facility sending temperature log to office along with copy of bill with repairs made. Walkin temperature tested at 40F. Informed Tiffany that DOH is to be notified when the sandwich prep unit is not holding required temperatures. Facility was approved to reopen.
Date: 2016-07-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Shop will voluntarily close for business immediately and until such time as the malfunctioning sandwich prep table is replaced to the satisfaction of the Watertown District Office. Operator may contact the Watertown District Office at 315-785-2277 once the unit is replaced and reinspection will be conducted as early as possible. Receipts and specification sheets will be required for the replacement unit. Administrative Tribunal paperwork hand delivered.
Date: 2016-04-01 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Sandwich prep cooler - 44-45F, Chicken soup - 147F, meatballs in sauce - 145F. Labeling and dating good throughout. Walkin cooler - meats - 45F. Gloves in use portioning cookies. Ansul inspection expired August 2015. Choking poster present. Highly recommend repairing or replacing sandwich prep cooler - temperatures are borderline acceptable, staff indicates abnormal maintenance practices. Walkin cooler temps, not much better.
Date: 2016-02-17 Type: Inspection Violations: 3 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: soup 151F and meatballs 148F in hot holding. walkin cheese 39F
Date: 2015-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all refrigeration temperatures tested acceptable. prep cooler temperatures above and below in compliance. sliced meat in bins 40F
Date: 2015-09-03 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Comments: checked on walkin to see if operating as required. walkin meat at 42F
Date: 2015-07-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: verification of operational prep cooler. Received call that repairman arrived at 10:30 to install new part. All items tested in prep unit above and below acceptable. walkin meat 41F
Date: 2015-03-13 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all temperatures tested acceptable. hot water is working. district manager will provide list of corrections to be made to office
Date: 2015-03-05 Type: Re-Inspection Violations: 4 critical, 14 noncritical
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140oF or above.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JRECK SUBS Jalapeno Eat, LLC 514 Riverside Drive, Clayton, NY 13624 2018-06-28
CLAYTON JRECKS Jalapeno Eat, LLC 514 Riverside Drive, Clayton, NY 13624 2013-12-18
JRECK SUBS - WASHINGTON STREET Jalapeno Eat, LLC 1248 Washington Street, Watertown, NY 13601 2013-09-16

Office Location

Street Address 29671 County Route 50
City BLACK RIVER
State NY
Zip 13612

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JRECK SUBS - BLACK RIVER 29671 County Route 50, Black River, NY 13612 2011-07-26
JRECK SUBS/BLACK RIVER- inactive Stewarts Shop Corporation 29671 County Route 50, Black River, NY 13612 2009-08-27
JRECK SUBS/BLACK RIVER Judy Hutt 29671 County Route 50, Black River, NY 13612 2007-07-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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