JEFFERSON CAMPUS CARE - JCC
Faculty Student Association


Address: 1220 Coffeen Street, Watertown, NY 13601

JEFFERSON CAMPUS CARE - JCC (Health Operation# 363432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 363432
Operation Name JEFFERSON CAMPUS CARE - JCC
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 1220 Coffeen Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name FACULTY STUDENT ASSOCIATION
Permitted Operator Name ROXANNA SILSBY
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu chicken noodle soup peas and carrots ham and cheese sandwiches applesauce All temperatures deemed acceptable at time of service 156F chicken noodle 176F peas and carrots fridge temperature acceptable: 41F juice
Date: 2018-01-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: All cold holding temperatures evaluated acceptable- milk within refrigerator @ 41F
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding temperatures evaluated acceptable - milk @ 38F Facility closing June 9th. Re-opening end of August.
Date: 2016-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: spoke with director facility is closed unless full time classes are in session. closed during summer from May to September.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: goulash 158F. temperature of goulash recorded upon arrival 185F. adequate glove use viewed during inspection. refrigeration temperatures tested < 45F
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: breakfast menu: French toast sticks( frozen precooked product) milk, fruit. Breakfast at 9:00A. all refrigeration temperatures tested acceptable. milk 41F in babies room refrigerator. lunch delivered from campus kitchen for lunch at 12:00. glove use appropriate
Date: 2015-03-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: menu. cheese pizza, mixed vegetables 165F, milk, fresh pineapple. all refrigerator temperatures checked acceptable
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-04-09 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-03-08 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 1220 COFFEEN STREET
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOOD CONSULTANTS @ JCC Food Consultants Inc. 1220 Coffeen Street, Watertown, NY 13601 2018-11-27
JCC CULINARY ARTS Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College 1220 Coffeen Street, Watertown, NY 13601 2018-01-22
JCC CULINARY ARTS CATERING Jcc Hospitality & Tourism Desserts/ Hors D'oeuvres · Jefferson Community College 1220 Coffeen Street, Watertown, NY 13601 2015-02-13
JCC CULINARY ARTS CATERING 1220 Coffeen Street, Watertown, NY 13601 2009-09-11

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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