IVES HILL RETIREMENT COMMUNITY
Ives Hill Retirement Community, Inc.


Address: 1200 Jewell Drive, Watertown, NY 13601

IVES HILL RETIREMENT COMMUNITY (Health Operation# 363986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 363986
Operation Name IVES HILL RETIREMENT COMMUNITY
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 1200 Jewell Drive
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted DBA IVES HILL RETIREMENT COMMUNITY
Permitted Corporation Name IVES HILL RETIREMENT COMMUNITY, INC.
Permitted Operator Name Anna Patterson
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Very organized facility All cold holding temperatures acceptable at time of inspection. 44F tuna salad on service line 36F Milk in walkin
Date: 2018-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding temperatures evaluated acceptable- pickle juice @ 41F All hot holding temperatures evaluated acceptable- soup @ 186F Proper thawing procedures observed.
Date: 2018-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: all cold holding temperatures evaluated acceptable. all hot holding temperatures evaluated acceptable.
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All hot holding temperatures evaluated acceptable - Cheddar broccoli soup @ 163F All cold holding temperatures evaluated acceptable - Milk walk-in cooler @ 39F.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: hot holding temperatures good at time of inspection. All cold holding temperatures good at time of inspection. serve lunch and dinner to the lodge building and are serving dinner only at main kitchen area. OHSM looks at the lodge and the main kitchen during their inspections. dishwasher running at manufacturer specifications. Convection oven in back kitchen area does not have ventilation. Excessive heat could be a concern in this area at certain times.
Date: 2016-08-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: all refrigeration temperatures tested acceptable. Soup tested at 155F. All items in Walkin refrigerator not in process off cooling were covered and labeled. Dish washer working at temperature recommended by manufacturer.
Date: 2016-01-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: all hot holding temperatures evaluated acceptable- soup @ 165F all cold holding temperatures evaluated acceptable- applesauce @ 34F.
Date: 2015-10-20 Type: Inspection Violations: 1 critical, 8 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - all cold holding temps evaluated deemed acceptable- walkin unit @ 42F. - all hot holding temps evaluated deemed acceptable- soup @ 160F. hood vents very clean interior of cooking equipment clean new metal floor installed in walkin cooler new metal shelving purchased for walkin cooler
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: all hot holding and cold holding temps acceptable. chicken bisque at 160F. proper thawing procedure observed during inspection. very clean and organized facility. 7833222-Greg from eco lab.
Date: 2014-10-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-04-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-10-09 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 1200 JEWELL DRIVE
City WATERTOWN
State NY
Zip 13601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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