IVES HILL COUNTRY CLUB (Health Operation# 515265) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 515265 |
| Operation Name | IVES HILL COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
435 Flower Avenue West Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | IVES HILL COUNTRY CLUB INC. |
| Permitted Operator Name | Philip Simao |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All cold holding temperatures evaluated acceptable- Butter within prep unit @ 42F Facility very clean and organized. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The mechanical dishwasher was still lacking the manufacturers specifications, but the wash and rinse temp were >150*F, and sanitizer was at 100ppm. | ||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is only open for dinners starting at 4PM, Tuesday - Saturday. Facility is clean and all holding temps were acceptable. | ||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all refrigeration temperatures tested acceptable. walkin 36F. wall by hand sink repaired. very clean facility. dish machine has low temp system which was operating at required temperature. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: all refrigeration temperatures tested acceptable. cheese cake 33F walk in |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: all cold holding temps evaluated acceptable- prep unit by line 42F hood unit very clean |
||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: two prep coolers out of service in the kitchen. salad prep cooler top items at 45*F, but may not have cooled completely yet, cook was stocking up during inspection as prep for dinner and in coming party. bottom of cooler was ~40*F. |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9D: Dressing rooms dirty, not provided, improperly located Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-06-08 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 435 FLOWER AVENUE WEST |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IMMACULATE HEART CENTRAL INTERMEDIATE SCHOOL | Immaculate Heart Central School | 733 South Massey Street, Watertown, NY 13601 | 2018-11-19 |
| SHERMAN SCHOOL | Watertown City School District | 832 Sherman Street, Watertown, NY 13601 | 2018-11-13 |
| Sherman Elementary | 832 Sherman Street, Watertown, NY 13601 | 2012-07-23 | |
| IVES HILL RETIREMENT COMMUNITY | Ives Hill Retirement Community, Inc. | 1200 Jewell Drive, Watertown, NY 13601 | 2018-12-10 |
| SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
| PETE'S RESTAURANT | Puccia Olive Oil Co. LLC | 111 Breen Avenue, Watertown, NY 13601 | 2018-10-18 |
| CLUELESS | Robert Vest, Jr. | 545 Arsenal Street, Watertown, NY 13601 | 2015-12-26 |
| PETE'S CATERING | Puccia Olive Oil Co. LLC | 111 Breen Avenue, Watertown, NY 13601 | 2016-04-23 |
| AFFINITI | Mardi Gras · Remorse, Inc. | 536 Arsenal Street, Watertown, NY 13601 | 2013-11-20 |
| TRINITY EPISCOPAL CHURCH | Ruth Vanarnam | 227 Sherman Street, Watertown, NY 13601 | 2013-11-13 |
Please comment or provide details below to improve the information on IVES HILL COUNTRY CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).