IMMACULATE HEART CENTRAL HIGH (Health Operation# 363408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
NYS Health Operation ID | 363408 |
Operation Name | IMMACULATE HEART CENTRAL HIGH |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
1316 Ives Street Watertown NY 13601 |
Municipality | WATERTOWN |
County | JEFFERSON |
Permitted Corporation Name | IMMACULATE HEART CENTRAL |
Permitted Operator Name | Joseph Orobona |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Watertown District Office |
NYSDOH Gazetteer | 220100 |
Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Milk cooler operating fine, operator keeps thermometer in red bull cooler and puts milk in walk-in between services ~40F Walk-in 41F Menu BLT Tots |
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Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: hot holding temperatures chili- 145F Apples in walk in- 40F hot cheese- 155F chicken noodle soup- 156F milk cooler- milk 41F Operator indicated that lighting fixtures were fixed in the walk-in cooler, the walk-in cooler was also painted to make more easily cleanable |
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Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Todays lunch, hamburgers (171*F). |
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Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable - Fruit and yogurt smoothie @ 38F All hot holding temperatures evaluated acceptable - Turkey @ 163F. Mashed potatoes @ 180F. Green beans @ 162F. Gravy @ 191F. |
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Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Today's lunch, pasta(156*F), or fish sandwich(145*F). |
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Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: today's lunch, cheese/pepperoni pizza and boneless wings (146/158*F) at both service lines. |
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Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: pasta with meat sauce. 162F. walk in cheese 42F. menu: pasta with sauce, milk, and bread sticks. Serve average 100 daily. serve 11:37 to 12:00. appropriate glove use and hair restraints used for service. |
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Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: walkin balonie 43F menu: meat subs, milk, chips. |
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Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ham 45F. All refrigeration temperatures acceptable. menu: meat subs Kitchen clean and organized. Sandwiches sent to elementary school in insulated container. |
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Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-11-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-10-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9D: Dressing rooms dirty, not provided, improperly located Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Street Address | 1316 IVES STREET |
City | WATERTOWN |
State | NY |
Zip | 13601 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
IVES HILL RETIREMENT COMMUNITY | Ives Hill Retirement Community, Inc. | 1200 Jewell Drive, Watertown, NY 13601 | 2018-12-10 |
IMMACULATE HEART CENTRAL INTERMEDIATE SCHOOL | Immaculate Heart Central School | 733 South Massey Street, Watertown, NY 13601 | 2018-11-19 |
IVES HILL COUNTRY CLUB | Ives Hill Country Club Inc. | 435 Flower Avenue West, Watertown, NY 13601 | 2018-02-09 |
WATERTOWN HIGH SCHOOL | Watertown City School District | 1335 Washington Street, Watertown, NY 13601 | 2018-12-07 |
CASE JR. HIGH SCHOOL (MIDDLE SCHOOL) | Case Middle School · Watertown City School District | 1237 Washington Street, Watertown, NY 13601 | 2018-11-13 |
SHERMAN SCHOOL | Watertown City School District | 832 Sherman Street, Watertown, NY 13601 | 2018-11-13 |
DUNKIN' DONUTS | Watertown Food Service Group, LLC | 1238 Washington Street, Watertown, NY 13601 | 2018-08-02 |
Jefferson Community College | 1335 Washington Street, Watertown, NY 13601 | 2018-07-16 | |
Wiley Elementary Summer Feeding | 1351 Washington Street, Watertown, NY 13601 | 2018-06-27 | |
YMCA-Fairgrounds | 1335 Washington Street, Watertown, NY 13601 | 2018-06-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).