JRECK SUBS/LOX, STOCKS & BAGELS
Hall-pat Ltd


Address: 12 South Main Street, Philadelphia, NY 13673

JRECK SUBS/LOX, STOCKS & BAGELS (Health Operation# 363900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.

Business Overview

NYS Health Operation ID 363900
Operation Name JRECK SUBS/LOX, STOCKS & BAGELS
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 South Main Street
Philadelphia
NY 13673
Municipality PHILADELPHIA
County JEFFERSON
Permitted Corporation Name HALL-PAT LTD
Permitted Operator Name Dawn Hall
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 223600

Inspection Results

Date: 2019-02-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: walls getting repainted, generally clean facility Walk-in- 40F Service line 40F meat, 45F tomatoes underneath service line 37f broccoli cheddar soup- 145F
Date: 2018-07-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Facility clean and organized. Excellent labeling of food products. Hot holding and cold holding acceptable. Meatballs 180 degrees. Tomatoes: 37 degrees.
Date: 2017-07-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - Overall facility clean and well maintained - proper glove usage and hair restraint observed - All cold holding temperatures tested acceptable, walkin @ 42F, main prep line @ 42F, Prep cooler @ 41F - All hot holding tested acceptable, meatballs @ 184F
Date: 2016-11-14 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: walkin cooler 43 F meatballs 165F. ham in front prep line 44F. facility clean
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: facility clean in general a couple celing tiles stained with water but not in kitchen. sheet rock above back door going outside in poor condition. meat balls 163F. soup 168F, prep line ham 44F, walkin cooler turkey 40F, and prep unit to right of hood chicken 39F.
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-07-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-09-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-11-22 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 12 SOUTH MAIN STREET
City PHILADELPHIA
State NY
Zip 13673

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Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BRENDA'S PIZZERIA Brenda Cook 9 Main Street, Philadelphia, NY 13673 2018-07-02
PHILADELPHIA ELEMENTARY SCHOOL Indian River Central School 3 Sand Street, Philadelphia, NY 13673 2017-12-01
PHILADELPHIA NUTRITION SITE Prestige Services, Inc. 56 Main Street, Philadelphia, NY 13673 2013-09-12
AMERICAN LEGION POST #798 Trustees of The Robert Markwick Post #798 58 North Main Street, Philadelphia, NY 13673 2018-07-02
INDIAN RIVER HIGH SCHOOL Indian River Central School 32925 Us Route 11, Philadelphia, NY 13673 2018-12-10
COOK'S FAMILY DINER Brenda Cook 32939 Us Route 11, Philadelphia, NY 13673 2017-08-31
INDIAN RIVER MIDDLE SCHOOL Indian River Central School 32735 County Route 29, Philadelphia, NY 13673 2018-12-10
INDIAN RIVER INTERMEDIATE SCHOOL Indian River Central School 32430 Us Route 11, Philadelphia, NY 13673 2018-12-10

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
INDIAN RIVER HIGH SCHOOL Indian River Central School 32925 Us Route 11, Philadelphia, NY 13673 2018-12-10
INDIAN RIVER INTERMEDIATE SCHOOL Indian River Central School 32430 Us Route 11, Philadelphia, NY 13673 2018-12-10
INDIAN RIVER MIDDLE SCHOOL Indian River Central School 32735 County Route 29, Philadelphia, NY 13673 2018-12-10
AMERICAN LEGION POST #798 Trustees of The Robert Markwick Post #798 58 North Main Street, Philadelphia, NY 13673 2018-07-02
BRENDA'S PIZZERIA Brenda Cook 9 Main Street, Philadelphia, NY 13673 2018-07-02
PHILADELPHIA ELEMENTARY SCHOOL Indian River Central School 3 Sand Street, Philadelphia, NY 13673 2017-12-01
COOK'S FAMILY DINER Brenda Cook 32939 Us Route 11, Philadelphia, NY 13673 2017-08-31
PHILADELPHIA NUTRITION SITE Prestige Services, Inc. 56 Main Street, Philadelphia, NY 13673 2013-09-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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