FIRST STEP DAY CARE FOOD SERVICE (Health Operation# 365098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 365098 |
| Operation Name | FIRST STEP DAY CARE FOOD SERVICE |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
317 Washington Street Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 180F pork tenderloin 180F Brussels sprouts, 38F milk, Menu pork tenderloin, Brussel sprouts, and pineapple operator indicated new fridge and dishwasher lunch served 1115-12pm | ||
| Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Todays lunch was tomato soup(158*F) and cut fresh fruit. Kitchen and classroom refrigerators were all acceptable at the time of the inspection. Staff were correctly working around a malfunctioning dishwasher. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all holding temps were acceptable. Today's lunch was mac'n'cheese(155*F), and cooked cauliflower(148*F). An indirect drain has been installed under the prep sink in the kitchen. | ||
| Date: 2016-08-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: serve lunch 11:15 to 12:00. breakfast at 8:30 to 9:15 snack at 3:00. Clean organized kitchen. refrigeration temperatures tested in kitchen refrigerator acceptable. use staff room refrigerator for overflow of food items |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Comments: pizza, green beans, fruit cocktail, milk green beans @ 210F. pizza hot holding @ 149F. milk@ 37F. all refrig temps within individual rooms acceptable. |
||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: serving spaghetti for lunch, measured at ~160*F. kitchen was clean and organized, and each room had a small fridge that were within acceptable ranges. |
||
| Date: 2015-01-27 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: cold holding temps acceptable. refrig @ 42F. hot holding not present. menu- tator tots, cooked carrots, hot dogs wrapped in crescent rolls. glove usage present upon arrival. educated workers on proper storage of raw food items as well as on the importance of not storing food that is in between stages at room temperature. new director as well as new chef. gave handouts-critical temperature, reheating and cooling curve,thawing, rapid reheat, code book, bare-hand contact, and egg pamphlet. |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-29 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-12-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 317 Washington Street STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lazy Acres Cafe | Donald White | 317 Washington Street, Watertown, NY 13601 | 2018-06-21 |
| CANDY'S EXPRESS CAFE | Candy Snyder | East 317 Washington Street, Watertown, NY 13601 | 2015-06-26 |
| LAZY DAYS CAFE | Sherry Lane | 317 Washington Street, Watertown, NY 13601 | 2016-06-21 |
| PEGGY'S GRAB N GO | Margaret Perl | 317 Washington Street, Watertown, NY 13601 | 2014-02-01 |
| AMERICAN LEGION POST #61 | Gary Fitzgerald | 138 Sterling Street, Watertown, NY 13601 | 2018-06-13 |
| WHISTLERS TAVERN | Jeremy Tanner | 107 Public Square, Watertown, NY 13601 | 2018-10-27 |
| WING WAGON | Ka-lo Enterprises, Inc. | 71 Public Square, Watertown, NY 13601 | 2018-09-20 |
| RIO MUSIC THEATER | Rio Music Theatre, Inc. | 136 Franklin Street, Watertown, NY 13601 | 2018-07-13 |
| CRYSTAL RESTAURANT | The Crystal Restaurant, Onjl, LLC | 87 Public Square, Watertown, NY 13601 | 2018-06-27 |
| AMERICAN LEGION POST #588 | Allen-giles Post #588 | 101 Washington Street, Brownville, NY 13615 | 2018-06-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).