NEW CHINA BUFFET (Health Operation# 421489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 421489 |
| Operation Name | NEW CHINA BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1963 Routes 5 & 20 Waterloo NY 13165 |
| Municipality | SENECA FALLS |
| County | SENECA |
| Permitted Operator Name | YONG JIN WU |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495600 |
| Date: 2018-09-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: discussed proper defrosting of foods all thawing must occur in refrigerator; no room temperature storage of sauces once opened or when mixed into other sauces must be kept refrigerated on ice or time as a public health control may be utilized; all items must be refrigerated at all timeSCDOH. will bring owners the paper work for time as a public health control discussed proper surfaces for prepping of foods must be on counters utilize surfaces trays cannot be over garbage cans or on floors temperatures maintained all other items (besides salmon) on buffet line at >140 F; cold holding temperatures <45F |
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| Date: 2017-11-09 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ADM-2 IN FILE |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reccomended separating raw meat from raw vegetables on prep line. All foods cooked to >165F, safety precaution to prevent possible cross contamination. This was a co-inspection for FSIO 1 training. ADM-2 IN FILE |
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| Date: 2015-12-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: ADM-2 in file |
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| Date: 2014-11-10 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-12-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-12-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Comments: ADM-2 on file |
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| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW CHINA BUFFET | Oneida Restaurant Inc | 1022 Oneida Plaza Drive, Oneida, NY 13421 | 2018-10-23 |
| Street Address | 1963 ROUTES 5 & 20 |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| PIZZA HUT STORE # 626005 | Marcia Woods | 1928 Routes 5 & 20, Waterloo, NY 13165 | 2015-07-13 |
| KENTUCKY FRIED/TACO BELL | Fqsr, LLC Dba Kbp Foods | 2430 414 Route, Waterloo, NY 13165 | 2018-05-08 |
| SILVER CREEK GOLF CLUB | Norman Sharman | 1790 East River Road, Waterloo, NY 13165 | 2018-09-05 |
| MEALS ON WHEELS HUNTINGTON NH | Huntington Living Center | 369 East Main Street, Waterloo, NY 13165 | 2015-10-29 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
| PEPPY'S TOO | Robert Jaynes | 365 East Main Street, Waterloo, NY 13165 | 2018-05-16 |
| PUPPY PALACE | Nancy Osborne | 365 East Main Street, Waterloo, NY 13165 | 2010-05-27 |
| OFFICE FOR THE AGING C.O.B. | Angela Reardon | 1 Dipronio Drive, Waterloo, NY 13165 | 2017-11-30 |
| SENECA LODGE 113 | John Waldron | Balsley Road, Seneca Falls, NY 13148 | 2013-06-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).