NEW HOKKAIDO (Health Operation# 422672) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2011.
| NYS Health Operation ID | 422672 |
| Operation Name | NEW HOKKAIDO/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
406 Feura Bush Road Glenmont NY 12077 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Corporation Name | NEW HOKKAIDO, INC. |
| Permitted Operator Name | JIM ZHENG |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2008-02-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-02-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-04-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2006-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-02-06 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 406 FEURA BUSH ROAD |
| City | GLENMONT |
| State | NY |
| Zip | 12077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOKKAIDO | Glenmont Hokkaido, Inc. | 406 Feura Bush Road, Glenmont, NY 12077 | 2015-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST WOK CHINESE RESTAURANT | Yu Qin Yang | 392 Feura Bush Road, Glenmont, NY 12077 | 2018-04-09 |
| FROZEN DESSERT-MCDONALD'S RESTAURANT | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 | |
| MCDONALD'S RESTAURANT | Mc Dean, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 |
| NEW WEST WOK CHINESE RESTAURANT | Jian You Zheng | 392 Feura Bush Road, Glenmont, NY 12077 | 2012-02-27 |
| MCDONALD'S RESTUARANT | Ama Central, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2010-01-21 |
| FROZEN DESSERT-MCDONALD'S | 376 Feura Bush Road, Glenmont, NY 12077 | 2009-03-27 | |
| WEST WOK CHINESE RESTAURANT @ GLENMONT PL | Guo Liang Zhidi | 392 Feura Bush Road, Glenmont, NY 12077 | 2008-08-07 |
| QUIZNOS SUB | Maia Ventures, Inc. | 392 Feura Bush Road, Glenmont, NY 12077 | 2007-02-27 |
| McDONALD'S | Norflett Harris | 376 Feura Bush Road, Glenmont, NY 12077 | 2007-01-08 |
| FROZEN DESSERT-MCDONALDS | 376 Feura Bush Road, Glenmont, NY 12077 | 2007-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).