NEW WEST WOK CHINESE RESTAURANT (Health Operation# 673653) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2012.
| NYS Health Operation ID | 673653 |
| Operation Name | NEW WEST WOK CHINESE RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
392 Feura Bush Road Glenmont NY 12077 |
| Municipality | BETHLEHEM |
| County | ALBANY |
| Permitted Operator Name | JIAN YOU ZHENG |
| Permit Expiration Date | 09/30/2011 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 015100 |
| Date: 2012-02-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2010-02-24 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2008-09-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 392 FEURA BUSH ROAD |
| City | GLENMONT |
| State | NY |
| Zip | 12077 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEST WOK CHINESE RESTAURANT | Yu Qin Yang | 392 Feura Bush Road, Glenmont, NY 12077 | 2018-04-09 |
| WEST WOK CHINESE RESTAURANT @ GLENMONT PL | Guo Liang Zhidi | 392 Feura Bush Road, Glenmont, NY 12077 | 2008-08-07 |
| QUIZNOS SUB | Maia Ventures, Inc. | 392 Feura Bush Road, Glenmont, NY 12077 | 2007-02-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT-MCDONALD'S RESTAURANT | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 | |
| MCDONALD'S RESTAURANT | Mc Dean, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2015-02-17 |
| HOKKAIDO | Glenmont Hokkaido, Inc. | 406 Feura Bush Road, Glenmont, NY 12077 | 2015-02-12 |
| NEW HOKKAIDO | New Hokkaido, Inc. | 406 Feura Bush Road, Glenmont, NY 12077 | 2011-01-05 |
| MCDONALD'S RESTUARANT | Ama Central, LLC. | 376 Feura Bush Road, Glenmont, NY 12077 | 2010-01-21 |
| FROZEN DESSERT-MCDONALD'S | 376 Feura Bush Road, Glenmont, NY 12077 | 2009-03-27 | |
| McDONALD'S | Norflett Harris | 376 Feura Bush Road, Glenmont, NY 12077 | 2007-01-08 |
| FROZEN DESSERT-MCDONALDS | 376 Feura Bush Road, Glenmont, NY 12077 | 2007-01-08 | |
| ROMO'S PIZZA | Anthony Berghela | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-12-06 |
| TAJ | Rami At Baps Corp. | 365 Feura Bush Road, Glenmont, NY 12077 | 2018-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).