GOLDEN KRUST
Spice In De Pot Inc.


Address: 10 Anderson Street, New Rochelle, NY 10801

GOLDEN KRUST (Health Operation# 437963) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 437963
Operation Name GOLDEN KRUST
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10 Anderson Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA GOLDEN KRUST
Permitted Corporation Name SPICE IN DE POT INC.
Permitted Operator Name CHRISTOPHER COLQUNHOUN
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Rest of the violation(s) observed previously noted corrected at this time. extermination must continue at least twice a month until fly problem is resolved.
Date: 2018-04-27 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All piping/floor, piping/ceiling penetrations must be sealed to prevent rodent entry and harborage. Informed manager about proper use and storage of wiping cloths at this time. Chef stated that plumber fixed 3 bay sink and he will be back to fix prep. sink. Prep. sink must be fixed by 5/11/18. Extermination must be conducted at least twice a month until rodnet activity is completely resolved and confirmed by exterminator. All records must be kept onsite.
Date: 2018-04-13 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Manager stated that plumber took mesurements to work on food prep. sink. Manager also stated that new shelving for walk-in refrigeration unit on order. Given 2 weeks to correct above violations. Warning for mice given. Extermination records not on site at this time (manager stated that owner is away due emergency visit ) Last 3 extermination records must be on site for follow up inspection. Extermination must be conducted at least 3 times a month and FSE operator must do maintenance based on extermination records to prevent rodent entry and harborage. Next inspection will be done on or after 4/27/18
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Repeated violations observed at this time. All hot/cold holding unit temperatures accurate at this time. Operator must modify food prep sink piping so it is indirectly wasted if not indirectly wasted in the basement.
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 11 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Operator must verify that prep. sink piping is indisrectly wsted in basement. If not necessary modifications must be done so prep. sink piping is indiretly wasted. Warning for mice given. Next inspection will be done on or after 1/1/18 randomly. Last 3 extermination records must be on site for follow up inspection. All gaps must be sealed to prevent rodent entry and harborage.
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: No red violation(s) noted at the time of inspection./ Serv Safe Certification is up to date. No rodents nor signs of rodents observed at the time of inspection.
Date: 2016-04-19 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. Rest of the violations observed previously noted corrected at tgis time. Given 6 months from today's date to install foood prep. sink.
Date: 2016-03-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: A few fruit flies observed in kitchen at this time. Extermination conducted ones a month. Given 3 weeks to correct above violations and fly issue. Informed operator must have more frequent extermination service until fly issue is resolved. Next inspection will be on or after 4/19/16
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 10 ANDERSON STREET
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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