TOWN PIZZA HOUSE
Toumbale Inc.


Address: 2 Anderson Street, New Rochelle, NY 10805

TOWN PIZZA HOUSE (Health Operation# 606269) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.

Business Overview

NYS Health Operation ID 606269
Operation Name TOWN PIZZA HOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2 Anderson Street
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name TOUMBALE INC.
Permitted Operator Name N. GLIATIS
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-10-03 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: BASEMENT MUST BE FINISHED BY NEXT ROUTINE INSPECTION
Date: 2018-01-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCPETABLE WIPING CLOTHS PROPERLY STORED IN SANITIZER RE-INSPECTION 1 MONTH
Date: 2017-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: no further action required all violations corrected
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: NO CRITICAL VIOLATIONS OBSERVED ALL TEMPS ACCPETABLE WIPING CLOTHS PROPERLY STORED IN SANITIZER RE-INSPECTION 1 MONTH
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED
Date: 2016-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME IT IS REQUIRED TO REPLACE THE SLOP SINK IN THE KITCHEN WITH AN INDIRECTLY WASTED NSF SPPROVED FOOD PREP SINK. THE FACILITY CAN DUMP THE MOP WATER IN THE TOILET BOWL. THE FOOD PREP SINK IS TO ONLY BE USED TO WASH FOOD ITEMS. THE SINK MUST BE INSTALLED BY THE NEXT ROUTINE INSPECTION
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 11 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION ON OR ABOUT 3 WEEKS ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Extermination service provided monthly by Shallash Pest Control, last service date was 9/11/15 Food temperatures in refrigeration and hot holding units acceptable
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2 ANDERSON STREET
City NEW ROCHELLE
State NY
Zip 10805

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOWN HOUSE PIZZA Town Pizza House · Kremasti Rest. Corp. 2 Anderson Street, New Rochelle, NY 10805 2007-09-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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