Goose Landing Family Restaurant (Health Operation# 441873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 441873 |
| Operation Name | Goose Landing Family Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 Reservation Street Winthrop NY 13697 |
| Municipality | STOCKHOLM |
| County | ST LAWRENCE |
| Permitted Operator Name | Lesa Felix |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 448000 |
| Date: 2018-02-08 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Informational hand outs and hand washing signs were given during inspection. |
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| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Comments: 1) All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Ten day letter/notice of inspection provided to the operator at the time of inspection. |
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| Date: 2015-02-04 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1) All temperatures, both hot and cold, when checked by the inspector were within acceptable guidelines. 2) New e-mail address added for owner. |
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| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2012-08-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used |
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| Street Address | 25 Reservation Street |
| City | Winthrop |
| State | NY |
| Zip | 13697 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pit Stop Pub and Grub | Karisa Susice | 637 State Highway 11c, Winthrop, NY 13697 | 2015-09-16 |
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| Baby Tee's Pizzeria | Taylor Richard | 766 State Highway 11c, Brasher Falls, NY 13613 | 2018-04-24 |
| Primabella's Pizzeria | Chad Bell | 766 State Highway 11c, Brasher Falls, NY 13613 | 2015-03-10 |
| Ethan's Italian Eatery | Eric Bush | 766 State Highway 11c, Brasher Falls, NY 13613 | 2006-02-02 |
| St. Lawrence Central Jr.-Sr. High | Brasher Falls Central School District | 1039 State Highway 11c, Brasher Falls, NY 13613 | 2018-09-21 |
| Brasher Nutrition Center | St. Lawrence County Office for The Aging | 34 Church Street - L.b.s.h., Brasher Falls, NY 13613 | 2018-09-21 |
| Riverview Bar & Restaurant, Inc. | David Seguin | 928 State Highway 11c, Brasher Falls, NY 13613 | 2017-12-07 |
| Erin's Isle Restaurant | Jaw Service Corp. | 928 State Highway 11c, Brasher Falls, NY 13613 | 2011-12-08 |
| St. Lawrence Central Jr.-Sr. High Summer | 1039 State Highway 11c, Brasher Falls, NY 13613 | 2008-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).