DAILY DONUT & BAKERY (Health Operation# 441913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 10, 2014.
NYS Health Operation ID | 441913 |
Operation Name | DAILY DONUT & BAKERY/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
8 Quaker Ridge Road New Rochelle NY 10804 |
Municipality | NEW ROCHELLE |
County | WESTCHESTER |
Permitted DBA | DAILY DONUT & BAKERY |
Permitted Corporation Name | DAILY DONUT & BAKERY INC. |
Permitted Operator Name | DAILY DONUT & BAKERY INC. |
Permit Expiration Date | 11/30/2014 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590400 |
Date: 2014-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-03-10 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-02-10 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2010-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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Date: 2010-01-21 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-02-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 8 QUAKER RIDGE ROAD |
City | NEW ROCHELLE |
State | NY |
Zip | 10804 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW ROCHELLE COFFEE SHOP | Gournas Corporation | 8 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-02-28 |
ROCHELLE COFFEE SHOP | La Rochelle Coffee Shop, Inc. | 8 Quaker Ridge Road, New Rochelle, NY 10804 | 2017-03-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ITALIAN MEATERIA | Zingone Bros., Inc. | 33 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-10-31 |
H & R BIALY | H & R Bialy Corp. | 41 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-02-15 |
QUAKER RIDGE PIZZA | D & M Pizza Inc. | 43 Quaker Ridge Road, New Rochelle, NY 10804 | 2015-01-13 |
BETH-EL SYNAGOGUE - SUMMER CAMP - FOOD SERVICE | 1324 North Avenue, New Rochelle, NY 10804 | 2018-08-07 | |
PRIME TIME CAFE | Ciofalo's Gourmet Foods, Inc. | 1319 North Avenue, New Rochelle, NY 10804 | 2018-05-17 |
MAESTRO'S | Broadway Sam's Pizza Place, Inc. | 1329 North Avenue, New Rochelle, NY 10801 | 2018-05-17 |
LA HERRADURA | Misal Corp. | 1323 North Avenue, New Rochelle, NY 10804 | 2018-05-02 |
FOUNTAINHEAD | Continental Hosts, L.t.d. | 55 Quaker Ridge Road, New Rochelle, NY 10804 | 2018-04-30 |
URSULINE PROVINCIALATE | Ursuline Eastern Province | 1338 North Avenue, New Rochelle, NY 10804 | 2018-04-10 |
URSULINE SCHOOL | The Ursuline School | 1354 North Avenue, New Rochelle, NY 10804 | 2018-04-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).